169095 orleans chicken creamy wine Recipes

chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped

chicken broth (vegetable broth works, too), extra virgin olive oil, butter, garlic cloves, chopped, spaghetti, onion, halved and thinly sliced, carrots, cut into thin sticks, zucchini, cut into thin sticks, fresh thyme leaves, chopped, salt & fresh ground pepper, dry white wine, heavy cream, parmigiano-reggiano cheese, grated, lemon , zest of, parsley, chopped (chives may be used, too)

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells

chicken breast , cut into bite-sized pieces, chicken broth, refrigerated cheese tortellini, cream of chicken soup, half-and-half, frozen chopped spinach, thawed and drained, thyme, ground black pepper

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

linguine, olive oil, garlic cloves, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes, salt and pepper, fresh basil, shredded, parmesan cheese, freshly grated

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper