53428 original toll dark chip Recipes

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

corn chex cereal, rice chex cereal, wheat chex cereal, mixed nuts, pretzels, garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces, butter or margarine, worcestershire sauce, seasoned salt, garlic powder, onion powder

crisco original no-stick cooking spray, martha white chocolate chip muffin mix, heavy cream, sliced strawberries, sweetened to taste, cream, heavy cream, chilled, vanilla extract, powdered sugar

original bisquick baking mix, semi-sweet chocolate chips, whipping cream (heavy ), sugar, egg, vanilla, whipping cream (heavy ), sugar

butter, canola oil, plain nonfat yogurt, dark brown sugar, granulated sugar, vanilla extract, rolled oats, whole wheat pastry flour, salt, dark chocolate chips, butterscotch chips

flour, baking soda, salt, soft butter, sugar, light brown sugar, vanilla, eggs, chocolate chips, chopped walnuts

original bisquick mix, semisweet chocolate chips, whipping (heavy ) cream, sugar, egg, vanilla, whipping (heavy ) cream, sugar

organic whole wheat flour, baking soda, sea salt, natural dark brown molasses sugar, organic applesauce, organic olive oil, pure maple syrup or organic honey (depending on your flavor preference), vanilla, organic eggs, skim milk, dark chocolate chocolate chips

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

margarine, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips

eggs, all-purpose flour, white sugar, brown sugar firmly packed, butter melted and cooled, semisweet chocolate chips, chopped alnuts, undaked 9-inch pie shell

all-purpose flour, butter, softened, chopped pecans, granulated sugar, eggs, brown sugar, semi-sweet chocolate chips, unbaked frozen deep dish pie shell

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

crushed potato chip (i like lays original), chives, bacon bits, dill, garlic salt, black pepper