58 original steak Recipes

flank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp coarse kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram, butter

original miracle whip, deli brown mustard, green onions, chopped, honey, apple cider vinegar, ground black pepper, salt, salmon fillets or steaks, net from 1 1/2 lbs fresh

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

beef sirloin steak, thinly sliced, a-1 steak sauce, divided, barbecue sauce (kraft original preferred), onion powder, garlic powder, ground black pepper, red pepper flakes, dijon mustard (gray poupon preferred)

bean soup mix (not using the seasoning packet that is sometimes included in these), light olive oil, white onion, chopped, garlic cloves, crushed and chopped, fresh lemon juice, crushed chipotle chili pepper flakes (flakes not powder ), water (8 cups), ham steak, chopped into bite size chunks (i like cook s brand), whole tomatoes with juice, undrained, ro-tel tomatoes, undrained (use ro-tel original), light brown sugar, sour cream (optional)

lean ground beef, bread , torn into small pieces, egg, salt, pepper, seasoning salt, onion powder, garlic salt, memphis barbecue sauce , tangy vinegar based sauce, a-1 steak sauce, worcestershire sauce, eye original barbecue sauce, memphis barbecue sauce , tangy vinegar based sauce

venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese

beef round steak, cut about 3/4-inch thick, flour, shortening, carrots, 1-inch chunks, onion, sliced, potatoes, peeled, 1-inch chunks (may add more), celery, sliced (originally called for 1 cup), mushroom, sliced (i omit, personal preference), bay leaf, salt, pepper, water (may use some beef broth in place of some of the ), sour cream, paprika

prepared hot salsa, tomato sauce, ground sirloin (or lean ground beef), ground pork, egg, beaten, dried thyme, garlic salt (i use fresh minced garlic and salt, but this is the original recipe), prepared steak sauce (like a1), vinegar, prepared mustard

boneless beef top loin steaks (1 inch thick ), reduced-sodium teriyaki sauce, butter, fresh mushrooms, sliced, sweet red pepper , cut into strips, french s original french fried onions

hoisin, tamari, mirin or dry sherry, green onions, minced fresh ginger, sesame oil, minced garlic, minced hawaiian peppers or chile paste, rib-eye steaks, light brown sugar, maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated, original essence , recipe follows, crushed szechwan peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef, prepared yellow mustard, salt, worcestershire sauce, a-1 steak sauce, ketchup, eggs, lightly beaten, green bell pepper, finely chopped, onion, finely chopped, celery, 1 stalk finely chopped, fresh breadcrumb

eggs, mayonnaise, worcestershire sauce, steak sauce (recommended : a1 sauce), hot sauce (recommended : tabasco), red wine vinegar, corn oil, salt and freshly ground black pepper, head romaine lettuce, leaves separated and left whole, grated cotija or parmesan

cube steaks , 5-6 oz each, tony chachere s original creole seasoning, olive oil, fresh breadcrumb, chopped onion, eggs, well beaten, chopped parsley, parmesan cheese, grated, tomato paste, water, tony chachere s original creole seasoning, garlic clove, minced, basil or 1 pinch fresh leaf, spaghetti, cooked

boneless beef top sirloin steaks (or leftover steak), carton sour cream (lowfat is fine ), all-purpose flour, water, beef bouillon granules, black pepper (or to taste), olive oil (the original called for 2 tbsp butter or margarine), fresh mushrooms, sliced, onion, chopped, garlic clove, minced (or more !), cooked noodles

thick pork steaks or 4 thick pork chops, original essence, tomato sauce, onion, sliced, cayenne, garlic, minced, salt & pepper, red wine (or more if you like ), water, oil, pasta

beef sirloin steak, cut into 16 pieces, wooden skewers, ears corn on the cob , cut into 1-inch-thick slices, green pepper, cut into chunks, kraft original barbecue sauce, chopped fresh cilantro

chuck roast, original essence, seasoned salt, extra virgin olive oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, diced, diced tomatoes, water, dry sherry, a-1 steak sauce, bay leaves