561 original red Recipes

roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers

browned fresh ground beef, minced medium red bell pepper, minced green bell pepper, quality tomato paste, water, light corn syrup (karo), distilled white vinegar (heinz), cornstarch, minced onion flakes, unseasoned sweet chili powder, plain salt, worcestershire sauce (lea & perrins), ground allspice, garlic powder, red chili pepper flakes, white pepper, bay leaf

rib eye, thinly sliced (i put it in the freezer for an hour to make slicing easier), oil, cheez whiz, crusty italian rolls, red onion, sweet green and red peppers, sauteed

finest coastal valley peach apricot preserves, thai sweet red chili sauce, lime juice, minced fresh cilantro, crisco original no-stick cooking spray, chicken wing sections

butter (not margarine), original red hot sauce, minced garlic cloves, onion powder, thyme, celery seed, worcestershire sauce, water, cornstarch, cayenne powder , if you like really hot sauce, this sauce recipe isn tsp really about the heat, it s more about

all-purpose flour, baking powder, white sugar, dry red wine, vegetable oil, granulated sugar for decoration

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

vegetable oil, original red hot pepper sauce, water, all-purpose flour, salt, cayenne pepper, fresh coarse ground black pepper, onion powder, paprika, garlic powder, chicken breast fillets, plain hamburger buns, mayonnaise, lettuce leaves, tomatoes

philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

ground beef, original coors beer, paprika, onion, diced, knorr beef bouillon cube, ground cumin, garlic powder, fresh ground black pepper, mexene chili powder, dried chipotle powder, rotel , green chile s and tomatoes (extra hot), pinto beans

bananas, peeled and cut into chunks, pineapple chunks, drained, red apples, cored and cut into bite-sized pieces, granny smith apples, cored and cut into bite-sized pieces, kiwi fruit, peeled and cut into chunks, oranges - peeled , segmented, and cut into bite-sized pieces, tangerines, peeled and segmented, mayonnaise (such as hellmann s or best foods), maraschino cherries, drained and juice reserved, chopped walnuts , or to taste, chopped celery, or more to taste, sweetened flaked coconut, or more to taste

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

soy sauce, burgundy wine, red wine vinegar, black pepper, dried oregano, garlic powder, racks of lamb , frenched, roasted garlic rosemary butter , recipe follows, balsamic mint vinaigrette , recipe follows

pork butt or 3 -5 lbs pork shoulder, onion, sliced, garlic cloves, smashed, ginger beer (1 bottle), pendleton original barbecue sauce (large bottle), pepper, paprika, mustard, coffee, ginger, sugar, salt

low-fat milk (called for buttermilk), cream of tartar (skip if using real buttermilk), egg whites (called for 2 large eggs but just the whites were fine), sugar (lowered from original 1 1/4 cups), applesauce, canola oil, all-purpose flour, vanilla, salt, baking powder, unsweetened cocoa powder