3017 original original Recipes

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (5 oz each), egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, chicken tenderloins, eggs, beaten, sour cream, hot pepper sauce, fiesta ranch dip mix, honey mustard

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

crisco original no-stick cooking spray, almonds, pillsbury best all purpose flour, sugar, eggs, butter, softened, grated lemon peel, almond extract, apricot preserves, divided, red raspberry preserves

original ranch dressing, cream cheese, softened, tomato paste, cooked chicken, chopped, ready-to-eat pizza crusts, roasted red pepper, strips rinsed and drained, sliced ripe olives, drained, green onion, chopped, shredded mozzarella cheese (4 oz)

gingerroot (the original recipe called for wild ginger root), currants, garlic, peeled and halved, sugar, vinegar (use equal parts of cider and tarragon ), apples, peeled and diced, peach, peeled and diced, salt

original bisquick baking mix, milk, shredded swiss cheese (4 oz) (optional), bacos bacon bits

johnsonville original breakfast sausage links, chopped celery, chopped onion, zucchini, sliced, stewed tomatoes, chicken broth, garlic powder, salt, dried oregano, sugar, dried basil, green pepper, chopped

original triscuit crackers, philadelphia cream cheese, red peppers or 1 green pepper, chopped, teriyaki sauce

original captain morgan spiced rum, tom collins mix, cranberry juice, lemon wedge

original recipe, canola oil, extra firm tofu, rinsed, patted dry and cut, sweet potato, cut into 1 cubes, veg or reduced-sodium chick broth, red thai curry paste, green beans, trimmed and cut into 1 pieces, brown sugar, salt, lime juice, chopped cilantro, lime, quartered, substitutions, canola - ghee, sweet potato - white idaho, thai curry - 2 heaping tbsp patak s mild curry paste in the jar, brown sugar - skipped, extra firm tofu - thawed from frozen ; i like my tofu to have some chewability; freezing makes it as chewy as fried w/o the oil or baked w/o the shrinkage, fresh cilantro - dried , 2 tbsp, salt - skipped

johnsonville original bratwurst, sauerkraut, rinsed and well drained, french salad dressing, shredded monterey jack cheese, brat buns, split

original miracle whip, sweet pickle relish, minced dehydrated onion, lemon juice (optional)

original oreo cookies, cream cheese, white chocolate almond bark

original bisquick mix, bulk pork sausage, shredded cheddar cheese (16 oz), grated parmesan cheese, milk, dried rosemary leaves, parsley flakes, barbecue sauce or chili sauce, if desired

johnsonville original breakfast sausage links, unbaked pie pastry (9 inches), shredded cheddar cheese, eggs, heavy whipping cream, ground nutmeg