73815 original nestlee toll house chocolate cookies Recipes

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

nestles toll house premier white chocolate chips or 1 3/4 cups milk chocolate chips, divided, butter, eggs, granulated sugar, vanilla extract, salt, all-purpose flour, nestles toll house nestle toll house butterscotch flavored morsels, creamy peanut butter, fresh strawberries or 2 cups frozen strawberries, thawed, granulated sugar

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

chocolate cookie crumbs (20 cookies), sugar, butter, melted, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla extract, heavy whipping cream , whipped, grated chocolate or chocolate cookie crumbs, optional

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

cream-filled chocolate sandwich cookie crumbs (about 16 cookies), butter, melted, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate cookie dough , recipe follows, bittersweet chocolate, heavy cream , plus 1 cup, bittersweet chocolate, butter, softened, sugar, water, traditional cookie dough, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

unsalted butter, light brown sugar, chunky peanut butter, eggs, vanilla, all-purpose unbleached flour, baking soda, toll house chocolate chips, raisins

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

bittersweet chocolate chips, instant espresso powder, dark rum, vanilla extract, salt, water, eggs, separated, sugar, heavy whipping cream, chocolate cookies, crushed (recommended : oreo crisps), edible flowers , with stems if possible

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar