44971 original jumbo spice cookies Recipes

spice cake mix, butter or 1/2 cup margarine, softened, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unbleached all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, unsalted butter, white sugar, vanilla extract, eggs, raisins, salted peanuts

butter, or substitute, sugar, milk, eggs, vanilla, flour, baking powder

flour, baking soda, salt, soft butter, sugar, light brown sugar, vanilla, eggs, chocolate chips, chopped walnuts

butter, vanilla, sugar, flour, eggs, baking powder, milk, salt

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

spice cake mix, margarine, softened, brown eggs, vanilla extract, dark corn syrup, brown sugar , packed, pecans, chopped

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

spiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves

spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter softened, sugar, brown sugar firmly packed, eggs, vanila, flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate candy bar grated, nuts optional