35425 original house pan cookie Recipes

flour, baking powder, butter, light brown sugar (packed), egg, salt, crushed werther s original hard candies

light brown sugar (packed firmly ), shortening (butter flavor or original works), milk, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate, chunks, pistachios, toasted, skinned, chopped

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

butter, peanut butter, unsweetened cocoa, milk, vanilla extract, granulated sugar, original shredded wheat biscuits , smashed (about 2 cups), jelly beans

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

unsalted butter, softened, granulated sugar, salt, alpine apple cider instant original powdered drink mix (do not buy sugar-free!), eggs, vanilla extract, baking soda, baking powder, cinnamon, all-purpose flour, kraft caramels , unwrapped

fat free vanilla ice cream or 1/4 cup coffee ice cream, maxwell house vanilla flavor instant cappuccino mix, hot skim milk

crisco original nonstick cooking spray, pillsbury angel food cake, strawberry jelly (or 3/4 cup smucker s sugar-free strawberry jam), semisweet mini chocolate chips

butter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried sweetened cranberries, white semisweet chocolate chunks or 2/3 cup chips, macadaima nuts

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, room temperature, rum, french-style ladyfinger cookies, unsweetened cocoa powder

all-purpose flour , unsifted, baking soda, salt, butter, softened, granulated sugar, light brown sugar , packed, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

egg whites, room temperature, cream of tartar, vanilla, sugar (originally 3/4 cup), chocolate chips or 6 oz bittersweet chocolate, finely diced, pecans or 1/4 cup walnuts, chopped

flour, salt, baking powder (check the expiration date), cinnamon, crisco shortening, brown sugar, eggs, beaten, sour milk (add lemon juice to regular milk), quaker old-fashioned oatmeal or 1 1/3 cups rolled oats, raisins, chopped nuts

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

butter, softened, brown sugar , packed, granulated sugar, vanilla, egg, bisquick , original mix, white baking bar, cut into chuncks (white chocolate), lime zest

high-fiber bran cereal twigs (recommended : fiber 1 original), old-fashioned oats, whole-wheat flour, granulated no-calorie sweetener (recommended: splenda ), brown sugar (not packed), baking powder, cinnamon, salt, sugar-free french vanilla powdered creamer, pureed peaches, canned pure pumpkin, fat-free liquid egg substitute, golden raisins, dried sweetened cranberries

all-purpose flour, baking soda, salt, granulated sugar, butter or margarine, at room temperature, egg, original tabasco brand pepper sauce ( i add alittle more to have a more bite to the bite..), vanilla extract