3400 original donair east coast Recipes

ground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

lean ground beef, chili seasoning mix (mccormick s original recommended), dark red kidney beans, diced tomatoes or 1 (14 1/2 oz) can tomato sauce, chopped onion (optional), grated cheese (optional), sour cream (optional), chopped onion (optional), tortilla chips (optional) or frito corn chips (optional) or saltine crackers (optional)

ground beef, bread crumbs, cayenne pepper (optional), paprika, onion powder, garlic powder, ground black pepper, salt, nonfat evaporated milk, sugar, vinegar, pita bread rounds, tomatoes, chopped, onion, chopped

lean hamburger, breadcrumbs, pepper, red cayenne pepper (depending on your taste), oregano, paprika, onion powder, garlic powder, salt, canned milk, sugar, white vinegar, garlic powder, pita bread, chopped onion, sliced tomato

lean ground beef, cracker crumb, pepper, cayenne pepper, oregano, paprika, onion powder, garlic powder, salt, evaporated milk, white sugar, vinegar, garlic powder

canned evaporated milk, sugar, white vinegar, garlic powder

chocolate wafer cookies , from 1 9-oz package, sugar, butter, melted , 1/2 stick, scharffen berger 70% cocoa bittersweet chocolate, chopped, cream cheese, room temperature, sugar , plus, sugar, unsweetened cocoa powder (preferably sharffen berger), eggs, whipping cream, scharffen berger 70% cocoa bittersweet chocolate, chopped, sugar, bittersweet chocolate , curls

water, beef bones, stalk celery, cut in half, onion, salt and pepper, egg noodles, shell pasta or 2 cups noodles, of your choice, crushed tomatoes, uncle ben instant rice , cooked separately, beef bouillon cubes, george washington seasoning

dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt

recipe courtesy of james o shea, west street grill), kelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water

kelp ( kombu) maine coast sea vegetables, filtered spring/ mineral water, bonito flakes (1 package), spring water

lean ground beef, chili powder (2 packages mccormick original chili seasoning), tomatoes, crushed, canned (2, 14.5oz cans delmonte diced with basil, garlic & oregano), beans (3, 16 oz cans bush s chili , pinto in chili sauce, mild), dark brown sugar, beans , kidney, red, mature seeds, canned (2, 16 oz cans bush s best dark red kidney), beans , kidney, red, mature seeds, canned (2, 16 oz cans bush s best light red kidney), diced green peppers, chopped vidalia onions, diced red peppers, tomato paste (3, 12 oz cans), red wine (riuniti lambrusco), chopped garlic (regular), chopped garlic (roasted), cilantro leaves

strawberries, stems removed and sliced, white sugar, original bisquick baking mix, milk, butter or 3 tbsp margarine, melted, whipping cream, vanilla, white sugar

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

canned milk (cold ), granulated sugar, white vinegar, garlic salt

littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil

lean hamburger (triple ground*), breadcrumbs, pepper, red cayenne pepper (depending on your taste), oregano, paprika, onion powder, garlic powder, salt