12227 original curd oatmeal Recipes

flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)

shortening, brown sugar, all-purpose flour, egg, baking powder, salt, milk, oatmeal, raisins, chopped walnuts

apples, cinnamon, cornstarch, cold water, sugar, flour, brown sugar, oatmeal, butter, at room temperature (or margarine)

skim milk, quick-cooking oatmeal, dark brown sugar, salt, vanilla frozen yogurt , slitely soften, fresh raspberry

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

boiling water, oatmeal (not instant ), butter, dry yeast (2 packages), lukewarm water (blood warm ), blackstrap molasses (ideal, but substitute if necessary), salt, flour

oatmeal, water, raisins, chopped walnuts, banana, cinnamon, ginger, brown sugar

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

natural-style peanut butter or 1 cup no-sugar-added peanut butter, oatmeal, splenda granular, sugar substitute, egg, vanilla

butter or 1 cup margarine, softened, brown sugar, granulated sugar, eggs, vanilla, chocolate chips, all-purpose flour, baking soda, cinnamon, salt (optional), oatmeal, uncooked

quick-cooking oatmeal, brown sugar , packed, salt, walnuts, chopped, flaked coconut, butter, melted, orange marmalade

butter or 2/3 cup oleo, salt, sugar, oatmeal, instant coffee (dissolve in almond ext.), almond extract

oatmeal (old fashioned rolled oats), carob powder, brown sugar, sea salt, soymilk, blueberries

eggs, brown sugar, white sugar, vanilla, flax seed meal , soaked in 8 tsp of water, baking soda, butter, softened, yeast, peanut butter, oatmeal, plain m &m s, chocolate chips

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

butter, softened, brown sugar, eggs, vanilla, cinnamon, flour (i use unbleached ), baking soda, oatmeal (can use either quick or old fashioned), flax seed meal, toffee pieces (heath bits is the only kind we have here), generous rough chopped pecans

all-purpose flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, brown sugar, white sugar, eggs, vanilla, cinnamon, old-fashioned oatmeal, raisins