147422 oriental spaghetti cucumber sauce Recipes

ground beef or 1 1/2 lbs bulk pork sausage, onion, chopped (1 cup), green pepper, chopped (1 cup), garlic cloves, minced, tomatoes, undrained & chopped, tomato paste, brown sugar, dried oregano, crushed, salt, dried basil, crushed, dried thyme, crushed, bay leaf, water, hot cooked spaghetti, parmesan cheese

boneless beef new york strip steaks (8 to 10 oz each), teriyaki sauce, chopped seeded peeled cucumber, sour cream, mayonnaise, minced chives, dill weed, salt

olive oil, butter, ground beef, onion, diced, garlic, minced, diced tomatoes, tomato sauce, tomato sauce, tomato paste, dried parsley flakes, dried basil, thyme, black pepper, red pepper, salt

olive oil, worcestershire sauce, ground beef, cooked,drained, onion, minced, whole bay leaf, chopped bell pepper (optional), garlic, minced, diced tomatoes , un drained, tomato paste, water, tomato sauce, oregano, crushed, thyme, crushed, basil, crushed, salt, black pepper, ground, marjoram, crushed, rosemary, crushed, lemon juice concentrate, taste brown sugar , to taste

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

vanilla yogurt, sour cream, cucumber, chopped small, onion, chopped fine, garlic cloves, dried mint, salt

salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)

chopped chives or scallion, crushed garlic, cucumber, plain greek yogurt, salt

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

yellow cornmeal, ground mustard, ground nutmeg, cayenne pepper, seafood seasoning , optional, boneless skinless chicken breast halves (4 oz each), canola oil, ranch salad dressing, chopped peeled cucumber, sliced green onion, dill weed

flounder fillets (6 oz each), butter, melted, salt, lemon-pepper seasoning, chopped seeded peeled cucumber, reduced-fat mayonnaise, reduced-fat sour cream, minced chives, salt, onion powder

ground beef, onion, chopped, mushroom, bell pepper, chopped, garlic cloves, tomato sauce, tomato paste, water, parsley flakes, oregano, basil, red chili pepper, rosemary, garlic, salt, sugar, worcestershire sauce

spaghetti, vegetable oil, carrots, peeled & coarsely shredded, yellow squash , halved lengthwise & thinly sliced, lean ground beef, water chestnuts, finely chopped, scallions, thinly sliced (including tops), chili sauce, dry sherry, soy sauce, cornstarch, garlic cloves, minced, ground ginger

beef or 1 lb chicken, garlic, minced, chinese mixed vegetables or 1 (16 oz) package frozen, chicken broth, water, soy sauce, spaghetti, broken, ginger, green onion (garnish )

cucumbers, peeled,seeded,and thinly sliced, salt, rice vinegar, sesame oil, soy sauce, sugar, drops tabasco sauce

cucumbers, peeled, chopped, salt, jalapeno chili, seeded, minced, rice vinegar, oriental sesame oil, soy sauce, sugar

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.