1839 oriental pampered chef Recipes

sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten

coleslaw mix, green onions, chopped, butter, oriental-flavor instant ramen noodles (keep the seasoning to the side), sliced almonds (1 small package), sesame seeds, vegetable oil, sugar, rice wine vinegar, salt

boneless chicken breasts, diced, cornstarch, soy sauce, cooking sherry, sugar, ground ginger, vegetable oil, frozen oriental-style vegetables

i would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

brown rice, water, spreadable butter (like country crock, part veggie oil), chicken or 2 beef bouillon cubes

dried apricot, diced, semi-sweet chocolate chips (or use white ), dried sweetened cranberries, all-purpose flour (plus a little more for sprinkling), almond extract, water, refrigerated french bread dough, egg white, lightly beaten, sliced almonds, powdered sugar (optional)

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

sweet onion, water, golden onion soup mix (2 envelopes), white balsamic vinegar or 1/4 cup white wine vinegar, olive oil, paprika, garlic cloves, pressed, roasting chicken

rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced

pasilla chiles, stemmed and seeded, water, onion, plum tomato, chicken broth, garlic clove, peeled, salt, sugar, corn tortillas, onion, monterey jack cheese

onion, chopped, jalapeno pepper, seeded & finely chopped, taco seasoning mix, garlic clove, pressed, chicken broth, thick & chunky salsa, lime juice, cooked chicken, chopped, cilantro, chopped

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

water, divided, sugar, mint leaves, chopped, strawberry sorbet, lime juice, club soda, lime slice, mint sprig

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

sugar, white vinegar, salad oil, seasoning packets from oriental ramen noodles, toasted sesame seeds, toasted slivered almonds, broccoli slaw (sometimes this is hard to find so an easy substitue is cole slaw mix & it tastes just as good!), green onions, thinly sliced, green tops too, oriental ramen noodles, broken up

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

converted long-grain white rice, safflower oil, water, ground thyme, garlic powder, grated monterey jack cheese, cubes beef bouillon, lean ground lamb