43172 oreo dirt cake dessert Recipes

chocolate sandwich cookies (oreos or hydrox), crushed., cream cheese. softened, butter, softened, powdered sugar, milk, i guess the 4 serving size) instant vanilla pudding, vanilla, carton (12 oz ) size frozen non-dairy whipped topping, thawed

oreo cookie pie crust, crushed oreo cookies, cool whip, peanut butter chips, chocolate chips, chocolate pudding mix, cold milk

oreo cookies, crushed, instant chocolate pudding mix, cool whip, gummy worms

oreo cookies, cream cheese, softened, margarine, softened, powdered sugar, milk, french vanilla instant pudding, cool whip, gummy worms (optional)

oreo cookies (or hydrox, store brand, etc.), premium vanilla ice cream, softened, milk, instant pistachio pudding mix (or your favorite flavor ), whipping cream (or you may use cool whip and skip the , sugar & vanilla), sugar, vanilla

fresh strawberries divided, sweetend condensed milk, lemon juice, cool whip thawed, oreos finely chopped, butter melted

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

oreo cookies , rolled into crumbs, melted butter, instant pistachio pudding mix, milk, vanilla ice cream, softened, cool whip

oreo cookies, crushed, instant chocolate pudding mix, milk, cool whip, cream cheese, softened, sugar

oreo cookies, crushed, butter or 1/2 cup margarine, softened, ice cream, carton cool whip, chocolate syrup, chopped pecans

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

oreo double stuff cookies, butter, cream cheese, sugar, vanilla, cool whip

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, butter or 1/3 cup margarine, melted, instant pistachio pudding mix, milk, cool whip, vanilla ice cream, softened

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

oreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package