28632 oregon hazelnut cookie Recipes

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, oregon hazelnuts

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

sugar, crisco all-vegetable shortening or 1 stick crisco baking sticks all-vegetable shortening, egg, vanilla extract, grated lemon peel, pillsbury best all purpose flour, ground hazelnuts, baking powder, salt, cinnamon, finest pacific grove orange marmalade medley or 1/4 cup smucker s orchard s finest northwoods blueberry preserves or 1/4 cup smucker s orchard s finest michigan red tart cherry preserves, powdered sugar

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

eggs, butter, vanilla extract, artificial sweetener, hazelnut butter (you can use peanutbutter if you prefer), baking powder, salt, stevia dark semisweet chocolate chunks (try and find the 1 with the less carbs, i found mine in a bio shop)

flour, baking soda, sugar, vanilla sugar, butter, grated hazelnut, apricot jam, chocolate

whole hazelnuts, toasted, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, white baking chips

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

all purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into 1/3-inch chunks, hazelnuts (about 6 oz), toasted, husked, chopped

all-purpose flour, baking soda, salt, golden brown sugar, unsalted butter, room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate, cut into chunks, hazelnuts, toasted, husked, chopped (about 6 oz)

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

all purpose flour, baking soda, salt, brown sugar, unsalted butter at room temperature, grated orange peel, vanilla extract, egg, bittersweet chocolate cut into chunks, hazelnuts toasted husked and chopped

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows