309 oregano lamb lemon Recipes

boneless leg of lamb, shredded lemon peel, lemon juice, olive oil, snipped fresh oregano, salt, black pepper, snipped fresh parsley, crumbled feta cheese (1/2 cup), sliced pitted kalamata olives or other ripe olives, ground cinnamon, black pepper, roma tomatoes

boneless leg of lamb, fresh lemon juice, fresh lemon juice , reserved, olive oil, dried oregano, garlic cloves, crushed, salt, black pepper

plain yogurt, lemon, juiced and rind grated, chile paste, garlic, crushed, minced fresh rosemary, dried oregano, salt, ground black pepper, ground cinnamon, lamb loin chops

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

fresh lemon juice, chopped fresh oregano, garlic cloves, minced, lamb loin chops, trimmed, kosher salt, freshly ground black pepper, canola oil, plain fat-free yogurt, chopped fresh mint, fresh lemon juice, kosher salt, garlic clove, minced

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs

bulgur (see ingredient note), boiling water, whole coriander seeds, whole cumin seeds, nonfat plain yogurt , preferably greek (see ingredient note), chopped scallion top, chopped flat leaf parsley, divided, chopped fresh mint, chopped fresh oregano, freshly grated lemon zest, lemon juice, sugar, fresh ground pepper, divided, diced tomatoes, chopped red onion, extra-virgin olive oil, ground lamb, lean ground turkey, chopped yellow onion, egg, chopped garlic, cayenne pepper, salt, ground allspice, ground cinnamon, whole wheat pita bread, warmed

chopped fresh rosemary, chopped fresh thyme, dried mexican oregano (not italian ), garlic cloves, crushed, kosher salt, coarsely ground black pepper, lemon , juice of, lemon , zest of, olive oil (preferably greek), loin lamb chops

stems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper

boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)

preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish

chopped walnuts, olive oil, garlic, minced, chopped fresh oregano, fresh thyme leaves, chopped fresh savory, grated lemon zest, lemon juice, leg of lamb, boneless and prepared for stuffing, salt, greek style yogurt (preferably fage brand), ground cumin, white pepper, ground allspice, ground cinnamon

fresh lemon juice, chopped fresh oregano, garlic cloves, minced, lamb loin chops, trimmed, kosher salt, fresh ground black pepper, canola oil, plain fat-free yogurt, chopped fresh mint, fresh lemon juice, kosher salt, garlic clove, minced

red onion, quartered, olive oil, plus more for brushing, salt & freshly ground black pepper, lemons, cut into 8 slices each and seeded, pitted oil-cured black olives, chopped, fresh parsley, minced, fresh oregano, minced, garlic clove, minced, lamb chops, trimmed and 1 inch thick

pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish