12 orecchiette with and red sauce Recipes

  • Orecchiette with olive sauce
    orecchiette, kalamata olive, pitted, anchovy fillets and
    7 More
    orecchiette, kalamata olive, pitted, anchovy fillets, fresh parsley, chopped, fresh basil, chopped, garlic, chopped, roasted red peppers, divided, salt and pepper, extra virgin olive oil, crushed red pepper flakes
    30 min, 10 ingredients
  • Orecchiette With Broccoli Sauce
    head broccoli, cut into large chunks (4 cups) and
    9 More
    head broccoli, cut into large chunks (4 cups), garlic cloves, minced, crushed red pepper flakes, anchovy fillets, minced, kosher salt, orecchiette, olive oil, chicken broth, freshly grated romano cheese, lemon wedge
    20 min, 10 ingredients
  • Marinara Sauce with Sausage and Ricotta
    olive oil, garlic, thinly sliced and
    8 More
    olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, orecchiette or other small pasta, sweet or hot italian sausage, casings removed, ricotta, crumbled
    10 ingredients
  • Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse) Smoked Mushrooms and Tasso over Orecchiette (Emeril Lagasse)
    orecchiette , cooked just prior to serving, olive oil and
    12 More
    orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish
    40 min, 14 ingredients
  • Orecchiette with Ricotta and Chard Pan Sauce - BHG Orecchiette with Ricotta and Chard Pan Sauce - BHG
    organic swiss chard, dried orecchiette, evoo, butter and
    5 More
    organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago
    9 ingredients
  • Orecchiette with Red-Wine Veal Sauce Orecchiette with Red-Wine Veal Sauce
    veal shanks (osso buco; four 1 3/4-inch-thick pieces) and
    6 More
    veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked
    7 ingredients
  • Pasta With Portabella Mushrooms in Mustard Sauce Pasta With Portabella Mushrooms in Mustard Sauce
    orecchiette or 2 1/2 cups gnocchi, olive oil and
    10 More
    orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted
    44 min, 12 ingredients
  • Lamb Braciolette Pugliese with Orecchiette Lamb Braciolette Pugliese with Orecchiette
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch and
    14 More
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino
    15 ingredients
  • Real Simple's Marinara Sauce With Sausage and Ricotta Real Simple's Marinara Sauce With Sausage and Ricotta
    olive oil , use 1 tsp at a time and
    9 More
    olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese
    35 min, 10 ingredients
  • Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce
    eggplant, about 1 lb, cut in 1/2 -inch cubes and
    11 More
    eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt
    30 min, 12 ingredients




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