5039 orecchiette pesto health magazine Recipes

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

uncooked orecchiette or seashell pasta, olive oil, garlic cloves, minced, white kidney beans, drained and rinsed, tomatoes, chopped (about 1 1/2 cups), prepared pesto, shredded parmesan cheese

rolled oats, water, a pinch of garlic powder, a pinch of onion powder, low sodium vegetables or chicken bouillon cube, salsa for the health makes the body great (from my previous post), dried tuna flakes (from my previous post), squeezed lemon (optional)

olive oil, garlic cloves, minced, orecchiette or shell pasta, broccoli rabe, trimmed, chopped, freshly grated pecorino romano cheese (about 2 oz), freshly grated parmesan cheese (about 1 oz)

head of cauliflower (28 to 30 oz), trimmed, cut into 1-inch florets, extra-virgin olive oil, divided, orecchiette (little ear-shaped pasta) or medium-size shell pasta, cubes crusty country-style bread, zucchini, trimmed, cut into 1/3-inch cubes (about 3 cups), garlic cloves, chopped, anchovy fillets, finely chopped, chopped fresh italian parsley, divided, freshly grated parmesan cheese plus additional for serving, freshly grated pecorino romano cheese

extra-virgin olive oil, breast halves and 2 leg-thigh pieces from 1 4 1/2-lb duck, skinned; or 2 lb chicken thighs with bones, skinned, coarsely chopped fresh basil, garlic cloves, chopped, chopped fresh thyme, cinnamon stick, dried crushed red pepper, canned crushed tomatoes or canned tomato puree (from two 28-oz cans), orecchiette (little ear-shaped pasta), coarsely chopped arugula, freshly grated parmesan cheese, dice feta cheese

orecchiette, hot italian sausage, casings removed, white mushrooms or 1 (10 oz) package brown button mushrooms, sliced, dry white wine, black pepper, loosely packed basil leaves , torn up, parmesan cheese, grated

broccoli rabe, stalks trimmed and quartered crosswise, dried orecchiette, qood quality olive oil, spicy bulk sausage, garlic cloves, minced, dried crushed red pepper flakes, freshly grated parmesan cheese, fresh ground pepper

broccoli rabe , tough lower stems removed, pistachios, toasted, grated parmigiano-reggiano cheese , plus more for garnish, kosher salt, part-skim ricotta cheese, orecchiette pasta, high-quality extra-virgin olive oil , for finishing (optional)

orecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

boneless pork butt roast, dried orecchiette, onion, chopped, celery ribs, chopped, garlic cloves, chopped, dried oregano, tomato paste, dry white wine, reduced-sodium chicken broth, drained canned cannellini beans, rinsed, cider vinegar, grated grana padano plus additional for serving, extra-virgin olive oil

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

sweet italian sausage, olive oil, red bell peppers, chopped coarse, garlic, chopped fine, a 28- to 32-oz c n whole tom toes including juice, fresh semolina orecchiette or 1 1/4 lb dried orecchiette

frozen spinach, bacon, onion, chopped, garlic cloves, minced, olive oil, orecchiette, cooked (bowtie pasta works well too), salt and pepper