285582 orecchiette pasta wild cream sauce Recipes
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pasta shell and8 Morepasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder35 min, 9 ingredients
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salmon fillet, butter, melted, lemon juice, garlic powder and11 Moresalmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus45 min, 15 ingredients
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Orecchiette Pasta With Broccoli Rabe and Limoncello
orecchiette, reserved cooking water , from the pasta and8 Moreorecchiette, reserved cooking water , from the pasta, broccoli rabe, washed and chopped into 1-inch pieces, extra virgin olive oil, garlic cloves, cut into thick lengthwise slices, salt and pepper, crushed red pepper flakes, fennel seeds, caravella limoncello, chilled butter , cut into thin slices25 min, 10 ingredients -
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
salt, orecchiette pasta, walnuts and11 Moresalt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar30 min, 14 ingredients -
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
orecchiette or small pasta shells (about 1/2 lb) and7 Moreorecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces8 ingredients -
Orecchiette with Mini Chicken Meatballs (Giada De Laurentiis)
orecchiette pasta, plain bread crumbs and14 Moreorecchiette pasta, plain bread crumbs, chopped fresh flat-leaf parsley, eggs, lightly beaten, whole milk, ketchup, grated romano, salt, freshly ground black pepper, ground chicken, olive oil, low-sodium chicken stock, hot, tomatoes, halved, freshly grated parmesan, bocconcini mozzarella, halved, chopped fresh basil leaves30 min, 16 ingredients -
Orecchiette with Cannellini Beans and Spinach
orecchiette pasta, olive oil, prechopped onion and9 Moreorecchiette pasta, olive oil, prechopped onion, preshredded carrot, bottled minced garlic, preshredded fresh parmesan cheese, divided, fat-free , less-sodium chicken broth, dried basil, tomatoes, undrained and chopped, cannellini beans, rinsed and drained, fresh baby spinach, seasoned breadcrumbs12 ingredients -
Pasta with Broccoli Sauce
orecchiette and5 Moreorecchiette, broccoli florets plus 2 cups peeled, chopped stems, garlic, evoo, lemon zest, grated parmesan6 ingredients -
Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
unsalted butter, softened, essence , recipe follows and17 Moreunsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish19 ingredients -
Spicy Chicken Bow Tie Pasta in Cream Sauce
bow tie pasta, chicken breasts, low sodium chicken broth and7 Morebow tie pasta, chicken breasts, low sodium chicken broth, red pepper flakes, salt and pepper, heavy cream, parmesan cheese, garlic cloves, basil leaves, yellow pickled pepper45 min, 10 ingredients -
Delicious Chicken and Bacon With Penne Pasta in Cream Sauce
boneless skinless chicken breasts, penne pasta, bacon and8 Moreboneless skinless chicken breasts, penne pasta, bacon, chopped garlic, white pepper, salt, onion powder, bay leaf, heavy cream, flour, butter or 1 tbsp margarine30 min, 11 ingredients -
Chicken/Shrimp Veggie Pasta in Cream Sauce
boneless skinless chicken breasts and20 Moreboneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta35 min, 21 ingredients -
Pasta With Smoked Salmon Cream Sauce
pasta, shapes, olive oil and5 Morepasta, shapes, olive oil, scallion, trimmed, washed and finely sliced, smoked salmon, chopped, heavy cream, lime , juice of, only, fresh ground black pepper15 min, 7 ingredients -
Pasta with Creamy Tomato Sauce and Peas
pasta , such as penne, marinara sauce, heavy cream and2 Morepasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan5 ingredients -
Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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