115 orecchiette onions Recipes

dried chickpeas (1 rounded cup), picked over, garlic cloves, left whole , plus 4 garlic cloves, finely chopped, turkish bay leaf (not california ), extra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, dried hot red-pepper flakes, fine sea salt, divided, vine-ripened tomatoes, finely chopped, water, chopped flat-leaf parsley, warm water (105-115of), fine sea salt, semolina (sometimes called flour), grated pecorino romano or parmigiano-reggiano

raisins , plumped in warm water, broccoli, cut into bite size pieces, onion, sliced, extra virgin olive oil, anchovy fillets, mashed to a pulp, pine nuts, salt and pepper, pasta (please see above for ideas), grated pecorino cheese

uncooked orecchiette pasta, butter, chopped shallots, garlic, chopped, chopped green onion, cracked black pepper, white wine, diced plum tomatoes, shrimp - peeled and deveined, baby spinach

uncooked orecchiette or small tube pasta, hot italian turkey sausage links, casings removed, chopped onion, garlic cloves, minced, crushed red pepper flakes, fresh spinach, shredded asiago cheese, grated parmesan cheese, rinsed and drained white kidney or cannellini beans, chopped roasted sweet red pepper, shredded asiago cheese , optional

extra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste

vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan

broccoli rabe, stems trimmed, orecchiette pasta, olive oil, turkey italian-style sausage, casings removed, garlic cloves, minced, dried crushed red pepper flakes, grated parmesan, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

broccoli rabe, stems trimmed, orecchiette pasta, olive oil, turkey italian-style sausage, casings removed, garlic cloves, minced, dried crushed red pepper flakes, grated parmesan, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)

veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked

olive oil, onions, thinly sliced, whipping cream, clam juice, prepared white horseradish, broccoli rabe* (also called rapini ), orecchiette (little ear-shaped pasta), grated parmesan cheese (about 3 oz), salmon fillets with skin

water, orecchiette, low sodium vegetable broth, onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, red pepper powder, cumin, dried oregano, tomatoes , chppped, fresh corn or 1 cup frozen corn, braggs liquid aminos

uncooked orecchiette, butter, chopped shallot, garlic, chopped, chopped green onion, cracked black pepper, white wine, diced plum tomato, shrimp, peeled and deveined, baby spinach

boneless pork shoulder , cut into 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, garlic cloves, very finely chopped, diced tomatoes (1 can), dry red wine, fresh thyme sprigs, chicken stock or 5 cups low sodium chicken broth, chopped flat leaf parsley, chopped oregano, crushed red pepper flakes, orecchiette, freshly grated parmigiano-reggiano cheese (7 oz)

pancetta, chopped, onion, finely chopped, chopped fresh flat-leaf parsley, ground lean pork, crushed tomatoes in puree, bay leaves, dried sage, garlic, minced, grated romano cheese, orecchiette (little ears if unavailable, shells are a good substitute), saffron

leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino

white bread, toasted and cut into 1/4-inch pieces, milk, ground beef, ground pork, egg, lightly beaten, grated parmesan cheese , plus more for garnish (optional), garlic; 2 minced , 8 smashed, fresh parsley, chopped, kosher salt and freshly ground pepper, extra-virgin olive oil, bone-in beef shin, italian sausage (half sweet, half hot), halved, onion, quartered, san marzano plum tomatoes, tomato paste, bay leaves, orecchiette pasta

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar