213 orecchiette fresh Recipes
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orecchiette, hard salami slices, cut into strips and8 Moreorecchiette, hard salami slices, cut into strips, assorted deli olives, pitted, drained, and cut in half, roasted red bell peppers, drained and chopped, pepperoncini salad peppers , cut in half lengthwise, english cucumber , thinly sliced into half moons, bottled greek vinaigrette with feta, divided, pt. grape tomatoes, cut in half, fresh flat-leaf parsley leaves, feta cheese, crumbled10 ingredients
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orecchiette (little ear-shaped pasta) and7 Moreorecchiette (little ear-shaped pasta), thick cut bacon, chopped (approx 4 oz), onion, chopped, frozen peas, canned garbanzo beans, drained (chick peas), fresh mint, chopped (or basil), parmesan cheese, grated (divided ), extra virgin olive oil14 min, 8 ingredients
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olive oil, pancetta or bacon, finely chopped and9 Moreolive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)11 ingredients
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olive oil, sweet onion, diced, garlic powder and11 Moreolive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese55 min, 14 ingredients
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campanelle (trumpet-shaped pasta) or orecchiette (little ... and5 Morecampanelle (trumpet-shaped pasta) or orecchiette (little ear-shaped pasta), extra-virgin olive oil, divided, zucchini, trimmed , cut into 1/3-inch-thick slices, garlic cloves, chopped, chopped fresh oregano, grated pecorino cheese, plus additional for sprinkling6 ingredients
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Shake and Serve Chicken Pasta Saladorecchiette, pesto sauce and7 Moreorecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar20 min, 9 ingredients
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Pasta With Three Peas Great for Summerorecchiette (little ear-shaped pasta), bacon, chopped and7 Moreorecchiette (little ear-shaped pasta), bacon, chopped, shallots, trimmed, quartered, sugar snap peas (about 8 oz), pea tendrils, frozen baby peas, thawed, sliced fresh mint, shaved parmesan cheese, shaved parmesan cheese30 min, 9 ingredients
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Broccoflower With Pasta ( or Broccoli )orecchiette, broccoflower or 6 cups broccoli florets and7 Moreorecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese25 min, 9 ingredients
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Parmesan Pasta With Chicken and Rosemaryorecchiette, rotisserie-cooked chicken and3 Moreorecchiette, rotisserie-cooked chicken, chopped fresh rosemary, grated parmesan cheese, kosher salt and pepper30 min, 5 ingredients
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Parmesan Pasta with Chicken and Rosemaryorecchiette pasta, rotisserie chicken and3 Moreorecchiette pasta, rotisserie chicken, chopped fresh rosemary, grated parmesan, kosher salt and pepper5 ingredients
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Creamy Pasta with leeks, peas, & parmesanfresh grated nutmeg, frozen peas, kosher salt/pepper and7 Morefresh grated nutmeg, frozen peas, kosher salt/pepper, leeks (white/green only ), lemon, non-fat half & half, olive oil, orecchiette pasta, parmesan or romano grated cheese, tarragon, chopped25 min, 10 ingredients
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Pasta With Portabella Mushrooms in Mustard Sauceorecchiette or 2 1/2 cups gnocchi, olive oil and10 Moreorecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted44 min, 12 ingredients
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Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)orecchiette or penne pasta, olive oil and10 Moreorecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt14 min, 12 ingredients
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