73 orange zinfandel Recipes

zinfandel or other fruity red wine, orange juice, unsweetened pineapple juice, superfine sugar, orange, sliced, lemon, sliced, lime, cut into wedges

orange juice, sugar, white zinfandel wine, lime juice or 1/4 cup lemon juice, orange, thinly sliced and seeded, lime, thinly sliced and seeded, ice cubes

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

zinfandel (or any fruity red wine), cranberry juice, chilled, orange juice, orange, halved and thinly sliced, firm apple, cored, quartered and thinly sliced, fresh cranberries

zinfandel, triple sec, asti spumante sparkling wine, peach schnapps, orange juice, lime juice, nectarine , slices, strawberry slices, maraschino cherries and juice, cinnamon sticks, sugar, ice cube

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

bone-in turkey, fresh rosemary sprigs, divided, salt, pepper, paprika, dried rosemary, crushed, garlic cloves, pressed, grated lemon rind (4 large lemons), yellow onions, cut into 1 1/2-inch chunks, fresh lemon juice, unsalted butter, melted, white zinfandel or dry white wine, divided, cheesecloth squares, orange juice, garnishes: fresh rosemary sprigs, orange slices

red zinfandel or other dry red wine, diet lemon-lime soda, orange juice, sugar, frozen unsweetened blueberries , raspberries and sliced peaches, ice cubes , optional

california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )

granulated sugar, brown sugar, white zinfandel wine, cinnamon sticks, whole allspice, orange rind (a 3x2-inch piece), granny smith apple (peeled and cored & diced ), mandarin oranges (orange sections cut in half), fresh cranberries

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

sugar, white rum, cointreau (orange-flavored liqueur), brandy, orange slices, lemon slices, peach, cut into 6 wedges, cinnamon stick, rioja or other fruity red wine (such as beaujolais or zinfandel), sparkling water, chilled

red wine (cabernet sauvignon, merlot, rioja reds, zinfandel, shiraz we use a cheap shiraz), lemon, orange, sugar, brandy (1 shot), ginger ale (or club soda), lemon (or orange, sliced for garnish) (optional)

red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz), lemon (cut into wedges), orange (cut into wedges), lime (cut into wedges), sugar, orange juice (you can also use lemonade), gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz), raspberries (you can also strawberries and may use thawed or frozen berries), pineapple (you can use an 8 oz can of diced s with juice), ginger ale

orange juice, pineapple juice, brandy, triple sec, vodka, zinfandel (higher quality is better), lemon juice, seltzer water, orange, limes, sugar

zinfandel or other fruity dry red wine, orange juice, pineapple juice, thawed lemonade concentrate, sparkling water or club soda

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda