59291 orange you glad made crispy Recipes

extra firm tofu, drained, pressed, and cut into 1/2-inch cubes, orange juice, peel from 1/4 orange, cut into 1/4-inch strips (no white pith ), agave, soy sauce, grated fresh ginger, garlic clove, minced, ground coriander, canola oil (for frying ), cornstarch or 1/4 cup arrowroot, sea salt, chopped fresh cilantro, cooked rice , for serving

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

orange jell-o, made to the package directions , and unset, carrot, grated

orange-flavored craisins , ocean spray brand, orange juice, pre-made, whole milk, vegetable oil, sugar, vanilla, eggs, flour, baking soda, salt, baking powder, nuts (optional), grated orange peel (optional)

orange juice, grated orange zest, soy sauce, salt, garlic, chopped, brown sugar, vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, all-purpose flour, bean sprouts (optional), crispy chow mein noodles

orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame

bitter oranges (walnut size), kilos of sugar, water, juice of 3 - 4 lemons (1/2 lemon juice will be used in the end), instead of bitter oranges, you can try with very small oranges, lemons, bergamots etc.)

tang orange crystals , made according to pack instructions, plain yogurt, passion fruit pulp, ice

orange juice (without the pulp, i prefer goldenrod), sprite (you can substitute with ginger ale)

orange juice (i prefer fresh squeezed but use what you like), ginger juice (from a 2 inch piece of fresh ginger), cilantro, fresh, chopped, sesame oil

sugar, butter, room temp, very ripe bananas, peeled and mashed, eggs, well beaten, orange juice, freshly grated orange zest, cake flour, baking soda, salt

cake mix, yellow, eggs, vegetable oil, water, instant vanilla pudding, orange extract, orange zest

flour, whole-wheat cake flour, baking powder, salt, agave nectar, low-fat silken tofu, orange juice, grated orange peel

oranges, peeled and sliced, avocados, peeled and sliced, jicama , cut in julienne slices, salad greens , for a base, oil (canola balance is good and it is healthy), orange zest, sugar substitute (i like equal), dry mustard

orange roughy or 1 lb white fleshed fish filets, egg, beaten, dry breadcrumbs, parmesan cheese, grated, lemon , rind of, grated, lemon pepper, garlic, minced

orange juice, rice wine vinegar, light soy sauce, red thai chile, thinly sliced, crushed red pepper flakes, fresh ginger, about 1 inch, peeled, grated, salmon fillets, olive oil, divided, salt , to taste, fresh ground black pepper , to taste, honey

orange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick