9 orange with sauteed spinach Recipes
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salmon fillets (4 oz each), pepper, divided, salt, divided and8 Moresalmon fillets (4 oz each), pepper, divided, salt, divided, orange marmalade spreadable fruit, half-and-half cream, reduced-sodium soy sauce, minced fresh gingerroot, reduced-fat butter, divided, garlic cloves, minced, olive oil, fresh baby spinach30 min, 11 ingredients
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Orange-braised trout with sauteed spinachwhole rainbow trout, dressed,filleted,fins removed and9 Morewhole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic15 min, 10 ingredients
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Spinach Salad With Sauteed Pearsfresh spinach, water, lemon juice, bosc pears and12 Morefresh spinach, water, lemon juice, bosc pears, bacon, chopped, olive oil, onion, sliced, red bell pepper, sliced, white wine vinegar or 1 cup red wine vinegar, sugar, grated orange rind, dried thyme, dried basil, salt, cracked pepper, hot sauce30 min, 16 ingredients
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Orange-Ginger Salmon with Sauteed Greenslow-sodium soy sauce, grated peeled fresh ginger and10 Morelow-sodium soy sauce, grated peeled fresh ginger, brown sugar, grated fresh orange zest, skinless salmon fillets (about 1 inch thick ), vegetable oil, coarsely chopped fresh basil, salt, freshly ground black pepper, garlic cloves, minced, fresh spinach, stems trimmed (about 16 cups), dark sesame oil12 ingredients
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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)navel oranges, extra-virgin olive oil and10 Morenavel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper17 min, 12 ingredients
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Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinachkalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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