106 orange walnut butter cookies Recipes
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butter, egg yolk, orange juice or 2 tbsp water and10 Morebutter, egg yolk, orange juice or 2 tbsp water, flour , sifted, sugar, baking powder, eggs, sugar, butter, melted, vanilla extract, walnuts, finely chopped, chocolate chips, pureed and strained raspberries (optional)1 hour 5 min, 13 ingredients
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all-purpose flour, baking powder, salt and13 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only37 min, 17 ingredients
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soft dried mission figs (8 oz), hard tips discarded and23 Moresoft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils10 hour , 24 ingredients
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shortening, white sugar, egg , large and15 Moreshortening, white sugar, egg , large, carrot, shredded, steamed and cooled, flour, baking powder, vanilla, salt, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, powdered sugar, vanilla, lemon juice, orange , juice of, orange zest, from 1/2 an, lemon juice, powdered sugar , small box30 min, 18 ingredients
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dried sweetened cranberries (about 10 oz), orange juice and15 Moredried sweetened cranberries (about 10 oz), orange juice, all purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, minced peeled fresh ginger, vanilla extract, grated orange peel, chopped walnuts, chopped unsalted natural pistachios, coarsely chopped fresh or frozen cranberries17 ingredients
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All Soul's Day Cookiesbutter, room temperature, sugar, egg, grated orange zest and11 Morebutter, room temperature, sugar, egg, grated orange zest, orange juice, honey, flour, unsweetened cocoa powder, baking soda, cinnamon, nutmeg, salt, raisins, chopped walnuts, sugar (to garnish )27 min, 15 ingredients
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Hint of Citrus Chocolate Chip Cookiesbutter, softened (i use 1 cup butter, 1/2 cup margarine) and13 Morebutter, softened (i use 1 cup butter, 1/2 cup margarine), canola oil, white sugar, brown sugar, eggs, vanilla, orange extract or 3/4-1 tsp lemon extract, baking powder, salt, whole wheat flour, white flour, white flour (several additional cups for kneading), semi-sweet chocolate chips, chopped nuts (optional almonds , pecans or walnuts)1 hour 15 min, 14 ingredients
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Persimmon Cookiesbutter or margarine, softened, sugar, all-purpose flour and12 Morebutter or margarine, softened, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, persimmon pulp, pureed, chopped walnuts, raisins, chopped dates, grated orange rind, vanilla extract15 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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