179 orange vermouth Recipes

  • Manhattan Sweet Potato Mash
    sweet potatoes, washed and unpeeled, whipping cream and
    8 More
    sweet potatoes, washed and unpeeled, whipping cream, butter, bourbon, sweet vermouth, sugar, orange zest, salt, pepper , to taste, dried cherries , to taste
    10 ingredients
  • Sweet and Sour Pineapple Pork
    lean pork, soy sauce, sweet vermouth or 1 tbsp white wine and
    18 More
    lean pork, soy sauce, sweet vermouth or 1 tbsp white wine, minced garlic, minced ginger, cornstarch, diced red and yellow bell pepper, diced onions, toasted sesame seeds (to garnish ), oil, to deep fry, sweet and sour sauce, ketchup, vinegar, water, soy sauce, orange marmalade, minced garlic, hot pepper sauce, pineapple juice, chopped pineapple (canned or fresh ), cornstarch mixed with 2 tbsp water, to thicken the sauce
    45 min, 21 ingredients
  • Mussels With Tomatoes, Basil and Saffron
    extra virgin olive oil, shallots, thinly sliced and
    7 More
    extra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped
    20 min, 9 ingredients
  • Bourbon Manhattan  -  a Classic Cocktail
    bourbon (use a good quality, such as maker's mark) and
    4 More
    bourbon (use a good quality, such as maker s mark), sweet vermouth , depending on taste, angostura bitters (or orange bitters, if you can find them), cherry juice (from the jar of maraschino cherries), maraschino cherry , preferably on its stem
    2 min, 5 ingredients
  • Sauteed Asparagus With Shiitake Mushrooms
    pencil thin fresh asparagus, trimmed and
    8 More
    pencil thin fresh asparagus, trimmed, fresh shiitake mushrooms, stems removed and sliced, unsalted butter, minced shallot (use onion if shallots are unavailable), ground ginger, salt, black pepper, dry vermouth or 1/4 cup sherry wine, orange zest, slices chopped
    15 min, 9 ingredients
  • Pan-seared Scallops with Asparagus and Pancetta
    asparagus spears, olive oil, salt, freshly ground pepper and
    10 More
    asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese
    14 ingredients
  • Sassy Nectarine Summer Soup Sassy Nectarine Summer Soup
    fresh ripe nectarines, cut up (about 6 of them--don tsp b... and
    7 More
    fresh ripe nectarines, cut up (about 6 of them--don tsp bother peeling), orange juice, dry white wine (vermouth is good), tabasco sauce, balsamic vinegar, salt and white pepper to taste, fresh cilantro, minced, garnish: 1 cilantro leaf per serving
    8 ingredients
  • Halibut or Cod Veggie Packets Halibut or Cod Veggie Packets
    halibut fillets or 4 (3 oz) cod fish fillets and
    13 More
    halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper
    40 min, 14 ingredients
  • Sweet and Sour Pineapple Pork Sweet and Sour Pineapple Pork
    lean pork, soy sauce, sweet vermouth, minced garlic and
    20 More
    lean pork, soy sauce, sweet vermouth, minced garlic, minced ginger, oil, divided , plus 4 cups oil, for deep frying, cornstarch, diced red and yellow bell peppers, diced onion, sweet and sour sauce, green onion, for garnish, toasted sesame seeds, for garnish, ketchup, vinegar, water, soy sauce, sugar, orange marmalade, minced ginger, minced garlic, hot pepper sauce, pineapple juice, chopped canned pineapple, cornstarch mixed with 3 tbsp water, for thickening
    45 min, 24 ingredients
  • Rob Roy (Food Network Kitchens) Rob Roy (Food Network Kitchens)
    scotch whisky, sweet italian vermouth and
    2 More
    scotch whisky, sweet italian vermouth, orange or angostura bitters, maraschino cherry
    5 min, 4 ingredients
  • Hotel Principe Di Savoia Martini Hotel Principe Di Savoia Martini
    martini extra dry vermouth, bombay sapphire gin and
    2 More
    martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist
    2 min, 4 ingredients
  • Lillet Spritzer (Emeril Lagasse) Lillet Spritzer (Emeril Lagasse)
    french vermouth (recommended : lillet blanc), triple sec and
    2 More
    french vermouth (recommended : lillet blanc), triple sec, splash champagne, blood orange slice, for garnish
    5 min, 4 ingredients
  • Classic Manhattan Cocktail (Ted Allen) Classic Manhattan Cocktail (Ted Allen)
    ice, parts whiskey, part sweet vermouth and
    5 More
    ice, parts whiskey, part sweet vermouth, bitters , such as angostura, orange peel, real maraschino cherries , recipe follows, maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)
    15 min, 8 ingredients
  • Provencal Shellfish Stew (Food Network Kitchens) Provencal Shellfish Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, head fennel, diced and
    14 More
    extra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt
    1 hour , 17 ingredients
  • Pollo Agrodolce (Venetian Sweet-And-Sour Chicken) Pollo Agrodolce (Venetian Sweet-And-Sour Chicken)
    grated orange zest, balsamic vinegar , plus and
    16 More
    grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed
    48 min, 19 ingredients
  • Salmon Fillet en Papillote with Julienne Vegetable (Alton Brown) Salmon Fillet en Papillote with Julienne Vegetable (Alton Brown)
    julienned fennel bulb, julienned leeks, white part only and
    8 More
    julienned fennel bulb, julienned leeks, white part only, julienned carrots, julienned snow peas, salt, freshly ground black pepper, whole coriander seed, ground fine, salmon fillet, pin bones removed, orange cut into wedges with white , pithy membrane removed, dry vermouth
    30 min, 10 ingredients
  • Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse) Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)
    paprika, salt, garlic powder, black pepper, onion powder and
    10 More
    paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley
    40 min, 15 ingredients




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