77 orange vanilla ice cream pie Recipes

whipping cream (or non-dairy ), sugar, eggs, frozen orange juice concentrate, instant vanilla flavor pudding and pie filling

graham cracker crust, vanilla ice cream, softened, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, orange juice

baking apples (peeled, cored and thinly sliced , granny smith apples are good to use), orange juice, flour, white sugar, brown sugar (or use 1 cup white sugar), cinnamon, nutmeg, salt, cold butter (cut into small pieces), vanilla ice cream (optional)

boiling water, jell-o orange flavor gelatin , 4 serving size, vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, thawed cool whip, candy corn, black licorice , cut into 1-inch pieces

hazelnut pastry, sugar, all-purpose flour, shredded orange peel, salt, tart cooking apples (such as rome beauty or granny smith), peeled and sliced (about 9 cups), fresh cranberries, butter, hazelnut-pine nut streusel, cinnamon or vanilla ice cream (optional)

unsalted butter, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, salt, eggs, pecan halves (1/2 lb), cream or vanilla ice

baskets fresh blackberries (about 5 1/2 cups), orange juice, sugar, grated orange peel, ground cinnamon, shortbread cookies (such as pepperidge farm chessmen), coarsely crumbled (about 2 cups), vanilla ice cream

fresh blackberries, divided use, orange juice, sugar, orange zest, colored part only (zest), ground cinnamon, shortbread cookies , such as pepperidge farm chessmen, coarsely crumbled (about 2 cups), vanilla ice cream, fresh mint (optional)

turbinado sugar, plus more for sprinkling, light rum, vanilla extract, grated orange zest, kosher salt, bing cherries, pitted and halved, cornstarch, cold unsalted butter , cut into pieces, semisweet chocolate, chopped (about 1/4 cup), all-purpose flour , for dusting, refrigerated piecrust dough (3 pieces), heavy cream, for brushing, vanilla ice cream , for serving

apricots in juice, orange jell-o, vanilla ice cream, pie shell, baked, whipping cream

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, all-purpose flour, turkey or chicken stock (recommended: kitchen basics), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, sharp shredded yellow cheddar, all natural apple sauce, good quality whole berry cranberry sauce (recommended : ocean spray), ground cinnamon, orange zest, french vanilla ice cream, cream, chopped toasted pecans , available on baking aisle

butter, melted, pretzels, sugar, vanilla ice cream, softened, frozen limeade concentrate, thawed, tequilla, orange liqueur, whole lime , juice and zest

apple juice, vanilla ice cream, orange juice, cinnamon, nutmeg, cinnamon sticks

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

chocolate wafer cookies, finely crushed (about 1/3 cup), low-fat vanilla ice cream, whole berry cranberry sauce, orange rind, finely shredded

pretzel twists (about 2 cups), sugar, reduced-calorie margarine, frozen limeade concentrate, slightly thawed, light vanilla ice cream, tequila , about 3 tbsp, orange-flavored liqueur , about 1 tsp, lime zest

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar