49140 orange trifle dessert Recipes

lady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

fresh cranberries, grated orange rind, fresh orange juice (about 6 oranges), sugar, water, reduced-fat milk, divided, egg, sugar, cornstarch, salt, vanilla extract, remaining ingredients, navel oranges (about 2 lb), ladyfingers (3 packages), toasted sliced almonds (optional)

sugar, fresh orange juice, grand marnier (or other orange liqueur), fresh cranberries, sugar, cornstarch, reduced-fat milk, eggs, lightly beaten, vanilla extract, salt, remaining ingredients, cake (such as sara lee), cut into 1/2-inch cubes, orange rind

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

yellow cake mix, eggs, water, oil, orange jell-o, orange extract, instant vanilla pudding, milk, cool whip, clementines, peeled and sectioned

pineapple tidbits, cold 2% milk, instant vanilla pudding mix, sour cream, mandarin oranges, drained, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, orange extract, flaked coconut, toasted

cream cheese, softened, sugar, cinnamon, pure orange extract, cool whip, thawed, whole cranberry sauce, milk, pue vanilla extract, fresh lb cake or 10 1/2 oz frozen lb cake, thinly sliced, sliced almonds (optional), orange slice (optional)

boiling water, cranberry jell-o gelatin, cold water, cold milk, instant vanilla pudding, ground cinnamon, cool whip, thawed, all-butter lb cake or 1 (12 oz) package angel food cake, cubed (if you want to make it lower fat), mandarin orange segments, drained

cranberry jelly powder, boiling water, cold water, milk, jell-o instant vanilla pudding, cool whip topping, thawed, frozen lb cake, thawed, cut into small cubes, mandarin orange segments, drained

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

muscat wine , de beaumes-de-venise, dry white wine , such as sauvignon blanc, fresh rosemary , plus more for garnish, oranges or 4 medium

strawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry

vanilla pudding mix, milk, orange zest, angel food cake, cubes (about 13 oz cake), orange juice concentrate, strawberry pie filling, mandarin orange segments, drained

unflavored gelatin (1 envelope), cold water, boiling water, frozen orange juice concentrate, lemon juice, sugar, heavy cream, store bought angel food cake, toasted sliced almonds, orange zest (optional)

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping