287403 orange tarragon chicken sour sauce Recipes

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

dry white wine, garlic cloves, minced, fresh tarragon, stripped from stems and chopped, salt, pepper, olive oil

king arthur unbleached all-purpose flour, boneless skinless chicken thighs (about 1-1/2 lb), cubed, salt, pepper, canola oil, orange juice, orange marmalade, reduced-sodium soy sauce, honey, ground ginger, garnishes: thinly sliced green onion and sesame seeds

currant jelly, cold water, divided, thawed orange juice concentrate, cornstarch, ground mustard, hot pepper sauce, king arthur unbleached all-purpose flour, salt, broiler/fryer chicken (3-1/2 to 4 lb), cut up, vegetable oil, diced celery, chopped onion, butter, water, uncooked instant rice, orange juice concentrate, salt

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

boneless skinless chicken breast half, loose-pack frozen broccoli, quick-cooking tapioca, chicken broth, brown sugar, teriyaki sauce, dry mustard, shredded orange rind, ground ginger

dark sesame oil, boneless skinless chicken breast halves, salt, black pepper, mandarin oranges in light syrup, undrained, chopped green onion, chopped seeded jalapeno pepper, minced garlic, bottled or fresh, chicken broth, soy sauce, cornstarch

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

vegetable oil, boneless skinless chicken breast, diced, frozen vegetables (type oriental), quick-cooking tapioca, ground, chicken stock, orange marmalade, teriyaki sauce, dry mustard, ground ginger

boneless skinless chicken breast halves, cut into thin strips (approx 3/4 lb), canola oil, low sodium chicken broth, orange juice, low sodium soy sauce, cornstarch, brown sugar, ground ginger, garlic powder, fresh snap peas (you can use frozen , just thaw and drain them), fresh baby carrots , par-boiled and then drained, instant brown rice

chicken wings, tips removed, chili sauce, orange marmalade, red wine vinegar, worcestershire sauce, garlic powder, prepared mustard

soy sauce, onions, chopped, garlic cloves, minced, olive oil, ground pepper, ground ginger, red pepper sauce, orange juice concentrate, chicken breasts

purchased deli chicken salad, snipped fresh tarragon, baked miniature croissants, split (4-inch or smaller)

boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish

chicken, sour cream, picante sauce, refried beans, tortillas, picante sauce, onion (chopped ), cheese

orange basmati rice, basmati rice or other long grain rice, cold water, chicken base (i use better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, chicken, boneless skinless chicken breast halves, filleted, butter or margarine, olive oil, chopped green onions, shredded orange zest, orange juice, brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )