688 orange soup Recipes

vegetable oil, chopped onion, garlic cloves, minced, vegetable broth, black beans, rinsed, pimientos, drained, ground cumin, dried oregano, kosher salt, hot sauce , such as tapatio, avocado, cubed, juice of 1 lime, orange, peeled and chopped, english cucumber, chopped, crumbled cotija cheese

broth, stalk of lemon grass, lime (juice, and zest), garlic cloves, ginger root, chicken broth, water, a lb of shrimp (shells ), spring onions, a orange pepper, serrano or thai bird chili cut into quarters (i didn tsp seed the chili but you may want to), curry powder, soup ingredients, chicken breast cut into bite size pieces, a lb of shrimp, ramen noodles (discard the packet)

boneless skinless chicken breast halves, orange marmalade, russian salad dressing, dry onion soup mix

ripe mangoes, peeled and pitted, chilled buttermilk, grated orange rind, salt and freshly ground black pepper, orange juice, sliced scallion for garnish, sour cream

nonstick vegetable oil spray, red bell peppers (about 3 large), quartered, seeded, yellow bell pepper, quartered, seeded, tomatoes, trimmed, quartered, sliced onion, garlic cloves, thinly sliced, olive oil, more) low-salt chicken broth, divided, chopped fresh basil, divided, grated orange peel

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

valencia oranges, tangerines, pomelos , or ruby red grapefruits, sugar, gray salt, muscat

unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)

olive oil, chopped onion, garlic, gloves crushed, vegetable broth, tomatoes, chopped, undrained, white beans, rinsed and drained, orange peel, dried mint, sugar, salt, pepper

butter, white onion chopped, chicken stock, honey, carrots peeled and chopped, tomato paste, grain rice, grated zest of 1 orange, fresh orange juice, heavy whipping cream, salt, freshly ground black pepper, freshly grated nutmeg, brandy, freshly toasted cashews coarsely chopped

evoo, whole medium red onion chopped, ground cumin, black beans rinsed and drained, water, orange zest freshly grated, orange juice fresh, salt, black pepper, cilantro chopped, lemon juice, sour cream divided, ground chipotle chile, stalk scallions thinly sliced

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper

peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey