197 orange simple syrup Recipes

orange rind strips, lightly crushed fresh or frozen cranberries, bourbon, simple syrup

citrus-infused vodka, triple sec, orange juice, simple syrup (or sugar)

rum (aged such as cruzan single barrel estate), fresh orange juice, fresh lime juice, simple syrup, ice cube , for serving, think strips orange zest (to garnish )

basil leaves, sliced, simple syrup (1 part water, 1 part sugar), fresh lime juice, light barcardi rum, orange , juice of, soda water

orange, mango, raspberries, simple syrup, lemonade, yogurt, ice cubes

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

pineapple juice, white tequila, cointreau or other orange liqueur, orange juice, fresh lime juice, simple syrup, ice cubes, garnishes: fresh pineapple spears , maraschino cherries

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

orange, gin , such as bombay sapphire, sweet vermouth, bitter orange liqueur , such as aperol, simple syrup, lemon juice, bitters, ice

simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary, blood orange juice, water, lemon juice , a few drops

granulated sugar, cranberries, fresh, frozen, orange juice, water, ice cube, cranberries, frozen for floating in your cocktail

sugar, apple juice, apple pie spice, ice cube, sugar, cranberries, orange juice, water, ice cube

new mexican chili powder, kosher or coarse salt, freshly squeezed lime juice , plus a wedge for rimming glasses, ice cubes, fresh blood orange puree (sold refrigerated or frozen in containers), mezcal, orange liqueur (recommended : grand marnier), simple syrup , recipe follows, sugar, water

brandy, blood orange , puree, grangala triple orange liqueur, simple syrup, dark chocolate chips