209400 orange scented sour cream muffins Recipes

king arthur unbleached self-rising flour, butter, melted, sour cream, water

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

butter or margarine, softened, carton sour cream, self-rising flour

egg, sour cream, sugar, divided, shortening, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg

orange jello, boiling water, mandarin orange segments, sour cream, vanilla ice cream

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

fresh strawberries, sliced (about 6 cups), granulated sugar, orange liqueur, sour cream, brown sugar

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind