49003 orange scented relish Recipes
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cake flour, sifted, plus more for dusting, baking powder and11 Morecake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting13 ingredients
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Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water2 hour 30 min, 17 ingredients
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Orange-Scented Shortcakes with a Fresh Berry Medley (Emeril Lagasse)assorted fresh berries, washed and patted dry , such as s... and14 Moreassorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing32 min, 15 ingredients
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Orange-Scented Flan With Roasted Pineapplethick) chunks fresh pineapple, fresh lime juice and10 Morethick) chunks fresh pineapple, fresh lime juice, margarine or butter, melted, vanilla extract, minced fresh mint, reduced-fat milk, grated orange rind, vanilla bean, split or 3/4 tsp vanilla extract, sugar, divided, water, eggs, egg whites12 ingredients
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Orange-Scented Roasted Root Vegetablescubed peeled sweet potato, cubed peeled rutabaga and11 Morecubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg13 ingredients
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Orange-Scented Beetscubed peeled beets (about 3 1/2 lb with tops ) and5 Morecubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt6 ingredients
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Orange-Scented Butternut Squashcubed butternut squash, orange, cinnamon, olive oil and2 Morecubed butternut squash, orange, cinnamon, olive oil, salt to taste, freshly ground pepper23 min, 6 ingredients
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Orange-Scented Couscous With Moroccan Dressingalmonds, orange-flavored tea bags, butter, salt and3 Morealmonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing15 min, 7 ingredients
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Orange-Cucumber Relish With Chile Peppers and Mintnavel oranges, peeled, seeded and chopped into bite-sized... and9 Morenavel oranges, peeled, seeded and chopped into bite-sized pieces, cucumbers, peeled , cut in half lengthwise and sliced into 1/4-inch slices, red onion, halved and thinly sliced, vegetable oil, red wine vinegar, orange juice, chili peppers, minced (red or green ), chopped fresh mint, salt, freshly cracked black pepper15 min, 10 ingredients
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Strawberries With Orange Scented Shortcakes and Orange Creamlocal organic strawberries or 4 -5 pints any combination ... and17 Morelocal organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla47 min, 18 ingredients
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Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)quinoa, zest of 1 large orange, kosher salt and12 Morequinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching30 min, 15 ingredients
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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice (Rachael Ray)water, oranges , zested, jasmine rice, rinsed and18 Morewater, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves40 min, 21 ingredients
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Lemon Buttermilk Sherbet with Orange-Scented Berriessugar, water, low-fat buttermilk, vanilla low-fat yogurt and7 Moresugar, water, low-fat buttermilk, vanilla low-fat yogurt, grated lemon rind, lemon juice, remaining ingredients, orange-flavored liqueur (such as triple sec), grated orange rind, mixed berries (such as raspberries, blueberries, or blackberries), mint sprigs11 ingredients
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Linguine With Vermouth and Orange-Scented Shrimplinguine, extra virgin olive oil, garlic cloves and10 Morelinguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper45 min, 13 ingredients
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Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)olive oil, red onion, coarsely chopped and17 Moreolive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper19 ingredients
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Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay)fresh orange juice, fresh lime juice, fresh lemon juice and18 Morefresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper45 min, 21 ingredients
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