46 orange rolls dough Recipes

refrigerated french bread dough, margarine, softened, brown sugar, cinnamon, powdered sugar, lemon juice or 2 tsp orange juice or 2 tsp apple juice, water

frozen bread dough, butter, melted, sugar, cream cheese, softened, grand marnier or 2 tsp orange liqueur, egg, lemon , zest of, icing sugar, fresh lemon juice

unsalted butter, chilled and cubed, plus 1 tbsp for pan, all-purpose flour, plus more for rolling dough, granulated sugar, kosher salt, shortening, chilled and cubed, ice water, special equipment : 1 (9-inch) pie tin, blueberries , discard any small or overly soft berries, all-purpose flour , sifted, unsalted butter, cut into small cubes, granulated sugar, kosher salt, lemon , zested and juiced, good quality blueberry jam, granulated sugar, water, orange, juiced, vanilla ice cream , for serving

active dry yeast or 1 tbsp of saf-instant yeast., warm water (105 to 115f), white sugar, salt, shortening (butter makes a better roll), eggs, orange juice (absorbic acid). it helps the yeast rise., lukewarm mashed potatoes, gold medal all-purpose or unbleached flour

roll pillsbury sugar cookie dough, cream cheese, sugar, sour cream, vanilla, crushed pineapple, drained (reserve juice), mandarin oranges, drained, banana, strawberry, sliced vertically (stem to tip ), green seedless grapes , halved lengthwise, kiwi fruits, peeled and sliced thin, blueberries or 1 pint blackberries or 1 pint raspberries or 1 pint any fresh mixed berry

roll refrigerated sugar cookie dough, all-purpose flour, dried cranberries, coarsely chopped, orange zest, cinnamon, nutmeg, vanilla extract

roll pillsbury refrigerated chocolate chip cookie dough, creamy peanut butter, orange and black m&m s plain chocolate candy, dry roasted peanuts, ready-to-serve creamy vanilla frosting (1lb container)

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

frozen dough rolls , thawed but still cold (leave the rolls in the fridge overnight to thaw), dried cranberries (can use more or less ), butter , melted can use a couple tbsp more of melted, sugar, divided (can use more ), cream cheese, very soft, fresh orange juice, grated orange zest, powdered sugar, whipping cream

parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

active dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg

sesame oil, orange juice, chopped fresh ginger, soy sauce, fresh tuna cut into 1/2 cubes, peanut oil, vegetable oil, celery thinly sliced, shiitake mushrooms sliced with stems removed, scallions thinly sliced, fresh bean sprouts, carrots grated, cabbage shredded, chopped garlic, minced fresh ginger, soy sauce, celery salt and pepper to taste, sheets phyllo dough thawed, butter melted

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, sugar, cornstarch, ground cinnamon (optional) or 1/8 tsp ginger (optional), frozen juice concentrate (apple, orange, or pineapple), margarine or 1 tbsp butter

phyllo dough, almonds, finely chopped (not powedered!), walnuts, finely chopped, sugar, breadcrumbs, brandy, orange rind, finely chopped, cinnamon, butter, water, sugar, cinnamon stick

roll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening