146 orange rolls with cream Recipes

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

rhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding, dried cranberries, orange rind, grated, butter or margarine, melted, cream cheese frosting , included with orange rolls

rhodes anytime orange rolls ( 6 rolls in their own pan ), raspberry pie filling, cream cheese frosting ( included with rolls )

refrigerated crescent dinner rolls (low-fat is fine ), orange marmalade, cream cheese, orange marmalade, melted, sugar

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

dry yeast (1 package), warm water , about 125 degrees f, butter, melted, sour cream, sugar, eggs, salt, all-purpose flour, sugar, flaked coconut, grated orange rind, butter, sugar, granted orange rind, orange juice

cream cheese, softened, sugar, grated orange peel, tubes (8 oz each) refrigerated crescent rolls, chopped almonds, toasted, sugar, orange juice, sliced almonds

refrigerated cinnamon roll dough , with icing, crushed pineapple , well drained on paper towels, orange marmalade, cream cheese, softened

angel food cake mix, cream cheese, softened, sugar, orange juice, orange extract, grated orange peel, orange marmalade, sugar and orange curls

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

yeast, warm water, white sugar, salt, eggs, sour cream, butter, melted, flour, coconut , finally shredded, sugar, orange , zest of, grated, white sugar, orange , juice of, butter, sour cream

dry yeast (about 1 package.), warm water (100-110 degrees ), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

yeast (or 1 package), water (105 to 115 degrees ), sour cream, sugar, divided, salt, butter, melted, eggs, beaten to blend, flour, divided, grated orange zest, butter, softened, sugar, sour cream, butter, orange juice

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, grated orange rind, whole-berry cranberry sauce, toasted sliced almonds, egg, water, sliced almonds (optional), powdered sugar, orange juice

flour tortillas, fat free cream cheese, softened, mandarin orange, chopped and drained, red pepper, sliced green onion, deli turkey, thinly sliced, spinach leaves, washed and stemmed