701 orange prefer Recipes

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

eggs, dry sherry, tomato sauce or 3 tbsp tomato puree, coarse salt , to taste, cayenne pepper , to taste, olive oil, oranges , preferably navel

roasting chicken, fresh, rinsed with giblets & neck removed, oranges (blood preferred) or 2 small blood (blood preferred), fresh thyme or 2 -3 tsp dried thyme, olive oil, salt & pepper

orange juice, preferably fresh, lemon juice, fresh, sugar, bourbon, ice (chipped), orange slice, for garnish

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier

orange juice (i prefer fresh squeezed but use what you like), ginger juice (from a 2 inch piece of fresh ginger), cilantro, fresh, chopped, sesame oil

navel oranges (preferably cara cara), divided, sugar, divided, water, unsalted butter, coarse kosher salt

cranberries (1 bag), navel orange, preferably organic , skin included, washed and cut into chunks, pecans, shelled, honey , such as clover

navel oranges (preferably cara cara), all peel and white pith cut away, oranges sliced into thin rounds, floral honey (such as tupelo or orange blossom), pomegranate molasses, ground cinnamon, fine sea salt, medjool dates, pitted, chopped

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

seedless oranges, preferably with a thick skin, sugar , the same weight as the oranges after they have been boiled

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

oranges, red onion, halved , thinly sliced lengthwise, minced fresh parsley, kalamata olives or other brine-cured black olives, pitted, thinly sliced, olive oil (preferably extra-virgin), minced orange peel