503 orange pastries Recipes

golden raisin, dark raisin, fresh orange juice, all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, eggs , seperated, let whites come to room temp, vegetable oil, orange zest, vanilla, dark brown sugar (light will work too), plain low-fat yogurt, beets, peeled and grated (about 1 1/2 cups), white sugar

prepared 8 inch pastry shell, baked and cooled, cornstarch, white sugar, salt, boiling water, butter, egg yolks, beaten, frozen orange juice concentrate, thawed, orange zest, egg whites, vanilla extract, cream of tartar, white sugar

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

whole wheat pastry flour, baking powder, salt, egg, beaten, orange juice, canola oil, honey, vanilla extract, golden raisin, orange zest

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, water, orange juice, egg yolks, lightly beaten, flaked coconut, butter, grated orange peel, lemon juice, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

cartons (15 oz each) whole-milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur , optional, pastry for double-crust pie (9 inches)

all-purpose flour (about 7 1/2 oz), whole wheat pastry flour (about 5 1/8 oz), sugar, baking powder, salt, grated orange rind, melted butter, fresh orange juice, almond extract, eggs, dried sweet cherries, chopped, almonds, toasted and chopped

pastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

eggs, sugar, light corn syrup, grated orange rind, fresh orange juice, butter, melted, vanilla extract, chopped pecans, pastry cups

eggs, sugar, light corn syrup, grated orange rind, fresh orange juice, butter, melted, vanilla extract, chopped pecans, pastry cups

unbaked pastry shell, mandarin oranges, drained, eggs, cream, orange syrup

soft light cream cheese, powdered sugar, grated orange rind, fresh orange juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

sugar, water, fresh lemon juice, honey, orange flower water, almond extract, whole pitted dates, sugar, grated orange peel, ground cinnamon, orange juice, sugar, ground cinnamon, sheets fresh phyllo pastry or frozen, thawed (each about 18 x 14 inches), unsalted butter, melted

sugar, teasp. salt, teasps. all-purpose flour, teasps. yellow cornmeal, melted butter or margarine, fresh, strained orange juice, grated rind of 2 medium oranges, milk, eggs; at room temperature, unbaked, 9-inch, deep-dish pastry shell

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

pecan pieces, fat buttermilk or 1/4 cup fat-free buttermilk, egg, vanilla extract, grated orange zest, orange extract, whole wheat pastry flour, unbleached all-purpose flour, granular sugar substitute, baking powder, ground cinnamon, baking soda, salt, chilled trans-fat free margarine, cut into bits