120 orange outs Recipes

low-sodium tamari, garlic cloves, minced , about 3 tsp, lemon juice, orange juice concentrate, tamarind paste, ketchup, minced fresh ginger, curry powder, garam masala, molasses, cornstarch, cold water, extra firm tofu, pressed (cover with paper towels, place heavy pan or can on top to press out liquid), sunflower seeds, toasted

flax seed oil, fresh strawberries (or frozen when out of season), pineapple-orange-banana juice, plain yogurt or 1 cup vanilla yogurt, skim milk or 1 cup soymilk

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

apple cider, cranberry juice, water, whole cloves, studded into, fresh orange, cinnamon sticks, whole nutmeg, grated, cardamom pods, crystallized ginger, chunks (check out my recipe for it # 102933), apple schnapps or 1 cup butterscotch schnapps or 1 cup rum or 1 cup spiced rum

butter, whole onion, chopped, bacon , cut into pieces, whole bell peppers, finely diced (red, yellow , orange), ears corn , kernels sliced off, all-purpose flour, chicken stock or broth, half-and-half, heaping cup grated monterey jack, heaping cup grated pepper jack, sliced green onions, salt and freshly ground black pepper, bread bowls, hollowed out

brown sugar, paprika, cumin seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, dried ancho chile powder or 1 tsp chili powder, fresh ground black pepper, cayenne (or more to taste), pork butt (bone in or bone out ), water, apple cider, orange, sliced, onion, sliced, vegetable oil, corn tortillas, roma tomatoes, seeded and diced small, diced onion, chopped cilantro, jalapeno chile, seeded and minced, fresh lime juice, kosher salt

mashed sweet potatoes (you can use fresh ones that have been baked and scooped out of their skin or you can use canned ones), butter, salt, orange juice (not concentrated), sugar, eggs, beaten well, milk, cinnamon, nutmeg, unbaked 9-inch pie shells

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

bananas, frozen, strawberry (fresh or frozen ), peach slices (fresh or frozen ), orange , divided into sections, kiwi , scooped out of skin, vanilla soymilk (add more or less as needed)

peaches, peeled and sliced, fresh blueberries, freshly squeezed orange juice, sugar, nutmeg (less than 1/8 tsp), cornstarch, softened butter, flour, flour, for rolling out, sugar, baking powder, salt, milk, sugar

sweet potatoes (i use garnet yams, thinner ones so they ll cook faster.) or 1 1/2 lbs yams (i use garnet yams, thinner ones so they ll cook faster.), cranberries (fresh or frozen is fine , i use 1 regular-sized package from the grocery store.), sugar, orange juice, salt, butter, pie crust, ready to be rolled out

heavy cream, milk, scant tsp aniseeds , coarsely crushed in a mortar, grated orange zest, length vanilla bean , split lengthwise, seeds scraped out, quarter-sized slice fresh ginger, valrhona pur caraibe dark chocolate (66% cacao), finely chopped, very small pinch of salt

scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes

general rule about covering or uncovering vegetables while cooking, a ) veget bles th t grow underground should be cooked covered., b ) vegeta les that grow a ove ground should e cooked uncovered., peas become more than ordinary with the addition of crushed mint leaves, silvers of orange rind, nutmeg, or sauteed mushrooms during cooking, peel tomatoes easily , place them in boiling water for a few seconds. add a little sugar when cooking tomatoes to bring out their flavor and to cut acidity., prevent eyes from watering when peeling onions , hold onion under running water or try holding two matches, strking end out, in your teeth while peeling, sounds silly, but works, when sauteeing fresh mushrooms , sprinkle with a little lemon juice to prevent discoloration., just some fun facts

dried chipotle peppers, fresh cranberries (frozen if not in season and thawed out ), xylitol sweetener (i used now brand), valencia oranges, garlic cloves (minced ), cinnamon (heaping), cumin (heaping)

boneless skinless chicken breasts (flattened out), orange juice, dried cranberries, dried cranberries, margarine, divided, celery, chopped, green onion, chopped, herb stuffing mix , crush divide, ground sage, white pepper, honey mustard, tomato , rosettes, parsley sprig

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.