272990 orange nut stone ground bread Recipes

  • Michelle's Baked Ham
    smoked ham, orange marmalade, stone-ground mustard and
    1 More
    smoked ham, orange marmalade, stone-ground mustard, chopped fresh thyme
    3 hour 5 min, 4 ingredients
  • Fig & Ham Pinwheels
    chopped dried figs, orange marmalade, stone-ground mustard and
    3 More
    chopped dried figs, orange marmalade, stone-ground mustard, brown sugar, tube (8 oz) refrigerated crescent rolls, deli ham
    40 min, 6 ingredients
  • Skillet Corn Bread
    yellow cornmeal (preferably stone-ground), sugar and
    5 More
    yellow cornmeal (preferably stone-ground), sugar, baking soda, salt, eggs, well-shaken buttermilk (do not use powdered), unsalted butter
    30 min, 7 ingredients
  • Cheddar Corn Bread
    yellow cornmeal (not stone-ground), all-purpose flour and
    10 More
    yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted
    45 min, 12 ingredients
  • Skillet Corn Bread
    cold unsalted butter , cut into pieces and
    7 More
    cold unsalted butter , cut into pieces, cornmeal (preferably stone-ground; not coarse), all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, eggs
    8 ingredients
  • Skillet Corn Bread
    yellow cornmeal (preferably stone-ground), baking soda and
    5 More
    yellow cornmeal (preferably stone-ground), baking soda, coarse salt, eggs, well-shaken buttermilk, unsalted butter, softened, buckwheat honey butter
    30 min, 7 ingredients
  • Yeast Free Bread
    whole wheat flour (preferably stone ground), baking powder and
    3 More
    whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)
    1 hour , 5 ingredients
  • 100% Honey Whole Wheat/Cracked Wheat Bread
    warm water (110-115 degrees ) and
    8 More
    warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour
    1 hour 30 min, 9 ingredients
  • French Country Bread
    active dry yeast, lukewarm mineral water and
    6 More
    active dry yeast, lukewarm mineral water, unbleached all-purpose flour, lukewarm mineral water, fine sea salt, stone-ground whole wheat flour, unbleached all-purpose flour, approximately, cornmeal , for the baking sheet
    1 hour , 8 ingredients
  • Hotel Condon Corn Bread
    eggs, creamed corn, butter, melted, sugar, flour and
    5 More
    eggs, creamed corn, butter, melted, sugar, flour, cornmeal , not stone-ground, baking powder, diced green chilies, drained, grated mexican blend cheese, honey
    45 min, 10 ingredients
  • Boston Brown Bread
    organic rye flour, organic all-purpose flour and
    9 More
    organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses
    21 min, 11 ingredients
  • Butternut Squash Spoon Bread
    buttermilk, eggs, separated and
    8 More
    buttermilk, eggs, separated, thawed frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted
    1 hour , 10 ingredients
  • Dark Tuscan Bread (Pane Toscano Scuro)
    active dry yeast (6 g), warm water and
    7 More
    active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal
    24 hour 40 min, 9 ingredients
  • Wheat And Orange Nut Bread Wheat And Orange Nut Bread
    ready to use bread machine whole wheat bread mix and
    2 More
    ready to use bread machine whole wheat bread mix, orange marmalade, chopped pecans .
    4 hour , 3 ingredients
  • Downey's Soda Bread Downey's Soda Bread
    whole-wheat flour (preferably stone-ground) and
    8 More
    whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam
    2 hour 30 min, 9 ingredients
  • Buttermilk Scallion Skillet Corn Bread Buttermilk Scallion Skillet Corn Bread
    unsalted butter, scallions, stone-ground yellow cornmeal and
    8 More
    unsalted butter, scallions, stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening or rendered bacon fat, eggs, well-shaken buttermilk
    11 ingredients
  • Corn Bread Panzanella Corn Bread Panzanella
    bacon fat (rendered from cooking 6 oz bacon) and
    22 More
    bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves
    23 ingredients
  • Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva) Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)
    warm water (105 - 115f), active dry yeast and
    10 More
    warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling
    23 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top