1713 orange minted orange Recipes

sugar, water, coarsely chopped fresh mint, cubed seeded watermelon, fresh lime juice, sugar, water, fresh lemon juice, fresh orange juice, orange extract

orange-flavored liqueur, orange juice, apricot nectar, ice, orange wedge, mint leaf

whipping cream, arborio rice, sugar, orange extract, vanilla extract, orange liqueur, mint sprig (optional), orange zest (optional)

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

beetroot, cooked and peeled, lf oz freshly squeezed orange juice without the pulp (approx. 3-4 oranges), pc lemon , juice only, honey, pc ice cubes, optioanal but great, mint, orange slice for garnish

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

oranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs

sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed

fresh orange juice, grated orange zest, olive oil, divided, balsamic vinegar, kosher salt, divided, dijon mustard, freshly ground black pepper, divided, steamed lentils (or 3 cups canned, rinsed and drained ), chopped mint, chopped red onion, arctic char fillets (5 oz each), skin removed, orange slices and mint sprigs for garnish

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

chopped drained orange sections, orange zest, chopped, semi-sweet chocolate chips, sheets puff pastry , squares 5 x 5 inches,2 oz. each, water, orange juice, fresh, granulated sugar, powdered sugar, orange rind twists, 2 x 1/8 inches, fresh mint

orange peel , plus orange slices for garnish (optional), cinnamon stick, plus more for garnish (optional), black tea bags, sugar, quarter-size coins peeled ginger, chopped, fresh mint

whipping cream, egg yolks, sugar, grated orange rind, orange liqueur, vanilla extract, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

orange juice, milk, frozen sweetened sliced strawberries, partially thawed, sugar, ice cubes, whole strawberries , orange wedges and mint sprigs, optional

dried mint or 3 tbsp fresh mint leaves, boiling water, orange (only the peel , i.e., orange part only of it), vodka or 1 tbsp witch hazel

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

water, sugar, lemon juice, mint leaves, orange juice, grated orange peel, cold water, orange slices and mint sprigs