1713 orange mint Recipes

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

oranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

water, sugar, lemon juice (about 6 lemons), orange juice (about 6 oranges), mint sprigs, ginger ale, chilled, cold water

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

water, sugar, lemon juice, mint leaves, orange juice, grated orange peel, cold water, orange slices and mint sprigs

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

fresh mint leaves, honey, fresh lemon juice, free orange juice, chilled, frozen raspberries, thawed, ice cube, fresh raspberry, for garnish

fresh mint leaves, honey, fresh lemon juice, free orange juice, chilled, frozen raspberries, thawed, ice cubes, garnish: fresh raspberries

orange sherbet, chocolate syrup, mint extract, graham cracker crumbs

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

cucumber, peeled,halved,seeded,and diced, fennel bulb, trimmed and finely slivered, granny smith apple, cored,quartered,and thinly sliced, fresh lemon juice, chopped walnuts , pan-toasted until golden, fresh orange juice, walnut oil or 2 tbsp hazelnut oil or 2 tbsp almond oil, chopped fresh mint, chopped cilantro, mild paprika or 1/8 tsp hot paprika, salt, fresh ground pepper

australian lamb loin chops, olive oil, salt & freshly ground black pepper, to taste, navel oranges , for juice and zest, fresh mint, chopped, garlic clove, minced, fresh green beans, extra virgin olive oil, sliced almonds, toasted, salt & freshly ground black pepper, to taste

baby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish

ice cubes, campari, blood orange juice, orange flavored soda, blood orange, mint sprig

mint leaf, lemon juice, honey, orange juice, mangoes, very ripe, navel orange, buttermilk