382 orange marmalade ginger Recipes

orange marmalade, teriyaki sauce, divided, seasoned rice wine vinegar, crushed red pepper flakes, ground beef, soft breadcrumbs, lime juice, ground ginger, minced garlic, egg

orange marmalade, butter or margarine, ground ginger, thick) ham slices (about 2 1/2 lb), apples , cut into 1/2-inch-thick slices

orange marmalade, soy sauce, lemon juice, chopped fresh ginger, skinned and boned chicken breast halves, cored fresh pineapple, jicama (optional), vegetable cooking spray, fresh strawberry halves, fresh raspberries, orange-raspberry vinaigrette, lettuce leaves

orange marmalade, lime juice, tequila, jalapeno, seeded and chopped, fresh ginger, grated, pork loin chops, 1-inch thick, lime wedges and cilantro (to garnish)

all-purpose flour, baking powder, baking soda, salt, pumpkin, cooked and mashed (can use canned ), sugar, sour cream, vegetable oil, orange marmalade, egg, beaten, ground cinnamon, ground ginger, nutmeg, freshly grated, pecans, chopped, cream cheese, softened, orange marmalade

porridge oats or 4 tbsp, vanilla flavoring , to taste, ground ginger (or to taste), caraway seed (optional or to taste), splenda sugar substitute (r) or 4 tsp sugar or 4 tsp artificial sweetener, to taste, marmalade (chunky style orange , with rind), low-fat yogurt or 1 1/2 tsp single cream, water or 1 1/2 cups

orange marmalade, teriyaki sauce, divided, seasoned rice wine vinegar, crushed red pepper, ground beef, soft breadcrumbs, chopped roasted peanuts, fresh lime juice, ground ginger, minced garlic, egg, hot cooked rice or mashed potatoes

peeled cored and sliced pears (about 4 1/2 lbs.), orange , juice and zest of, grated, lemon , juice and zest of, grated, granulated sugar, gingerroot , tied in double layer of cheesecloth

orange, lemon, water, green tomates chopped, sugar, fresh ginger minced

shredded zucchini (about 4 medium), oranges (thoroughly washed), lemons (thoroughly washed), gingerroot, peeled and grated, tart apple, cored and shredded (gravenstein is good), granulated sugar

orange marmalade, grainy mustard, soy sauce, ginger, fresh, grated, liquid from chipotle chiles in adobo, lime juice

orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, chopped fresh ginger, chopped garlic, shrimp, peeled and deveined, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets, water, sliced water chestnuts, drained, chopped green onion, hot cooked rice

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

bone-in chicken thighs, freshly squeezed orange juice , about 2 oranges, grated orange zest, salt, freshly cracked black pepper, chiffonade fresh mint leaves, chiffonade basil leaves, white balsamic vinegar, minced shallots, celery seeds, olive oil, minced shallots, minced ginger, orange marmalade (look for marmalade with small rinds), sweet chili sauce, white balsamic vinegar, reserved marinade, strained

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, canola oil, eggs, orange marmalade, almond extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, shredded carrots, white baking chocolate, finely chopped, chopped almonds, chopped crystallized ginger, one 3 ounces) cream cheese, softened, butter, softened, sugar, orange marmalade, ground cinnamon, chopped crystallized ginger

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt

light soy sauce, dry sherry or 1/4 cup madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloin, apple cider vinegar, dozen party rolls, apple jelly, pineapple-orange marmalade or 1 cup pineapple preserves, prepared mustard, prepared horseradish, pepper