47512 orange kissed rhubarb Recipes

pastry for a 10-inch double crust pie, white sugar, salt, grated orange peel, quick-cooking tapioca, ground nutmeg, rhubarb , cut into 1/2 inch pieces, fresh strawberries, quartered, fresh orange juice, butter, cut into small chunks, milk, white sugar

orange, chopped rhubarb, water, fruit pectin crystals, granulated sugar

flour, sugar, baking powder, baking soda, salt, pecans, chopped, egg, vegetable oil, orange rind, grated, orange juice, rhubarb, fresh fine chopped

grated orange rind, fresh orange juice, butter, melted, vanilla extract, orange extract or 1/2 tsp orange flavoring, egg yolk, cake flour, sugar, divided, baking powder, salt, egg whites, cream of tartar, powdered sugar, orange juice

milk, semisweet chocolate, chopped, orange rind (orange part only, 2 x 1-inch), instant espresso powder or 1/2 tsp instant coffee powder, ground cinnamon

whole orange, with peel, raisins, chopped walnuts, all-purpose flour, white sugar, baking soda, salt, milk, shortening, eggs, white sugar, ground cinnamon, chopped walnuts, orange, sliced in rounds

water, butter, white bread flour, orange rind, dried, sugar, salt, fast rise yeast or 4 tsp active dry yeast, butter, softened, orange rind, freshly grated, sugar

eggs, sugar, all-purpose flour, unsweetened dutch-process cocoa powder, butter, melted, butter, softened, shredded orange peel, powdered sugar, orange juice, semisweet chocolate, butter, light-color corn syrup

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

orange, raisins, walnuts, all-purpose flour, sugar, baking soda, salt, milk, margarine, softened (or butter or shortening), eggs, orange juice , reserved from orange used in cake, sugar, cinnamon, chopped walnuts

eggs, sugar, all-purpose flour, unsweetened dutch cocoa, butter, melted, butter, softened, orange peel, finely shredded, powdered sugar, orange juice, semisweet chocolate, butter, corn syrup, light color

brussels sprouts, trimmed and halved, grated orange rind, fresh orange juice, salt and pepper to taste

flour, sugar, butter, milk, thawed, frozen orange juice concentrate (use a 6-oz. can), eggs, soda, salt, nut meats, dates, chopped, thawed, frozen orange juice concentrate, sugar, cinnamon, chopped walnuts

brussels sprouts, trimmed and halved, grated orange rind, fresh orange juice, salt, pepper

uncooked wheat berries, water, salt, divided, grated orange rind, fresh orange juice, hazelnut oil, sweetened dried cranberries, chopped hazelnuts, toasted