41 orange jelly marmalade Recipes

apple jelly, pineapple jelly, chinese mustard (like mister mustard), horseradish, drained, orange marmalade, currant jelly, chinese mustard

onion, chopped, egg white, lean ground turkey, seasoned dry bread crumbs, rubbed sage, garlic, pressed, salt, jellied cranberry sauce, orange marmalade, ketchup, brown sugar , packed, worcestershire sauce

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper

light soy sauce, dry sherry or 1/4 cup madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloin, apple cider vinegar, dozen party rolls, apple jelly, pineapple-orange marmalade or 1 cup pineapple preserves, prepared mustard, prepared horseradish, pepper

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

fresh whole turkey, butter, softened, fine herbs, divided, crushed garlic, orange marmalade, divided, dehydrated onion flakes, poultry seasoning, kosher salt, ground pepper, oranges, sliced, leeks, sliced and washed, low-sodium chicken broth, orange juice, jellied cranberry sauce

olive oil, red wine vinegar, shallots, minced, ground cumin, sugar, salt, pepper, orange juice, orange marmalade, apple juice, apple preserves or 1 tbsp jelly

ground beef (don tsp get any less than 10% fat), eggs, dried breadcrumbs, salt, pepper, garlic powder, onion powder, dried thyme, jellied cranberry sauce, chili sauce, orange marmalade, water, soy sauce, red wine vinegar, dried red pepper flakes

eggs, beaten, minced onion, garlic cloves, pressed, chili powder, salt, hot italian sausage, removed from casings and and crumbled, lean ground beef, breadcrumbs, olive oil, orange marmalade, hot pepper jelly, thick and smoky barbecue sauce, tequila, lime juice

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

eggs, beaten, dry bread crumbs, salt, onion powder, garlic powder, dried thyme, pepper, ground turkey, jellied cranberry sauce, chili sauce, water, orange marmalade, red wine vinegar, reduced-sodium soy sauce

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

chopped onion, ground turkey, egg, seasoned dry bread crumb, dried thyme leaves, garlic cloves, pressed, salt, jellied cranberry sauce, ketchup, orange marmalade, brown sugar (packed), worcestershire sauce

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

walnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)