142 orange ice cointreau Recipes

crushed ice, cointreau liqueur, grenadine , dash of, orange juice, freshly squeezed, angostura bitters , dash of

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

gin, sweet vermouth, cointreau, ice cubes, maraschino cherry

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

brown sugar, all-purpose flour, butter, salt, grated orange rind, allspice, baking soda, sour cream, egg, slightly beaten, sliced almonds, whipping cream, icing sugar, grated orange peel, grand marnier (or cointreau)

kosher salt, crushed ice, fresh blood orange juice, tequila, triple sec or 1 oz cointreau liqueur, blood orange wedge, for garnish

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

sugar, milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate, chopped, egg yolks, beaten lightly, sugar, navel orange zest, julienned, fresh orange juice, bitter orange preserves (or orange marmalade), cointreau liqueur, fresh raspberry, mint sprig

granulated sugar, thyme, fresh, finely chopped, seedless watermelon, diced into 1/2-inch cubes, ice, tequila, orange liqueur (such as cointreau), sugar (regular)

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

litchis in syrup, orange slices, cointreau or other orange liqueur, generous ) minced crystallized ginger, vanilla ice cream

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

oranges, unbleached cane sugar, vegan dry red wine , of choice, orange juice, white grape juice or 1/2 cup apple juice, cointreau liqueur or 1/2 cup other orange flavored liqueur, ice

unflavored gelatin (3 tbsp), cold water, egg yolks, sugar, cold strong brewed coffee, cointreau liqueur (or other orange-flavored liqueur), egg whites, whipping cream, unsweetened cocoa powder , if desired

ice (in block form if possible, if not, large chunks), cointreau, brandy, oranges, cut into wedges, frozen cranberries (optional), chilled champagne

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar