144 orange graham crust Recipes

graham cracker pie crust, cream cheese, softened, marshmallow creme, raspberry sherbet or 2 cups orange sherbet or 2 cups lime sherbet, softened, frozen non-dairy whipped topping, thawed

graham cracker crust, vanilla ice cream, softened, pumpkin, brown sugar, cinnamon, ginger, allspice, nutmeg, orange juice

graham cracker pie crust, sweetened condensed milk, lemon juice, crushed pineapple or 1 (15 oz) can mandarin oranges

graham cracker pie crust, frozen sweetened raspberries, unflavored gelatin, orange juice, heavy whipping cream

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

crushed pineapple with juice, orange juice, sugar, grated orange zest, unflavored gelatin, eggs, separated, vanilla extract, neufchatel cheese, softened (light cream cheese), pre-baked 9 inch pie shell or 1 graham cracker crust (purchased or homemade. i prefer the graham cracker crust), slivers orange zest (to garnish ) (optional)

cream cheese, softened, sugar, all-purpose flour, orange , zested, lemon , zested, eggs, egg yolks, vanilla, graham-cracker crust, ground graham crackers, unsalted butter, melted, sugar, salt

sugar, cornstarch, egg yolks, beaten, orange juice, milk, lemon juice, sour cream, graham cracker crust (9 inches), heavy whipping cream, sugar, vanilla extract, grated orange peel, fruit toppings : mandarin oranges, sliced fresh strawberries and sliced kiwifruit

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

boiling water, lemon gelatin, cold water, boiling water, orange flavor gelatin, orange juice, cold, cool whip topping, thawed, multi-colored candy sprinkles, graham cracker pie crust (9 inch)

orange jell-o, eggs, beaten, water, crushed pineapple , save juice, sugar, orange extract or 1/2 tsp lemon extract, evaporated milk , chill overnight in refrigerator, graham cracker pie crusts

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

graham cracker crust, pineapple juice concentrate, frozen, unflavored gelatin, water, cold, egg yolks , beaten till thick and creamy, white sugar, salt, orange rind, grated, egg whites, white sugar, heavy cream , whipped, pineapple tidbits, maraschino cherries

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, vanilla, bananas, mandarin oranges, drained

graham cracker pie crust, butter, melted, whole milk ricotta cheese, eggs, salt, almond extract, sugar, strawberries, diced, orange juice, sugar

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

chocolate graham cracker crust, graham cracker crumbs, sugar, cocoa powder, butter, melted, cream cheese, sugar , plus, sugar, flour, grated lemon zest, grated orange zest, whole eggs , plus, vanilla extract, semisweet chocolate, melted, heavy cream