12 orange glaze turkey breast Recipes

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

boneless turkey breast, jellied cranberry sauce, orange marmalade, dry mustard, lemon juice

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce

onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley

turkey breast tenderloin, cooking oil, orange marmalade, hoisin sauce, soy sauce, grated fresh ginger, cooked fettuccine, sliced roasted almonds

turkey breast tenderloins, cooking oil, orange marmalade, hoisin sauce, reduced sodium soy sauce, grated fresh ginger, hot cooked fettuccine (spinach flavor or plain), sliced almonds (toasted ), green onion (cut in very thin strips(optional)

pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock

water, white wine, orange juice, kosher salt, light brown sugar, chopped ginger, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, essence , recipe follows, fresh cranberries, chopped ginger, orange zest, sugar, orange juice, water, orange-flavored liqueur (recommended : grand marnier)

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind