267 old fashioned sugar cakes Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

sugar, flour, baking soda, salt, cinnamon (heaping), olive oil, eggs, grated carrots, cream cheese, vanilla extract, icing sugar

sugar, butter, softened, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, buttermilk

sugar, butter, eggs, separated, flour, baking powder, salt, vanilla extract

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

butter recipe golden cake mix, eggs, unsalted butter, room temperature, sweetened cream of coconut (such as coco lopez), water, dark rum, cream cheese, room temperature, unsalted butter, room temperature, sweetened cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

yellow cake mix, instant vanilla pudding, eggs, oil, whole milk or 1 cup 2% low-fat milk, whiskey, pecans or 1 cup walnuts, chopped, butter, melted, sugar, whiskey

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

sugar, butter or 1 cup margarine, egg, all-purpose flour, baking powder, vanilla

unsweetened chocolate, cake flour, baking powder, baking soda, salt, sweet butter, sugar, eggs, white vinegar , plus, white vinegar, milk, unsweetened chocolate, sweet butter, powdered sugar, eggs, water, vanilla extract

plain white cake mix, unsweetened cocoa powder, butter, melted, cola, buttermilk, eggs, pure vanilla extract, marshmallows, frosting, ingredients, butter, unsweetened cocoa powder, cola, sugar , sifted, chopped pecans

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

yellow cake mix, baking powder, chopped nuts, mashed ripe bananas, eggs, water, vegetable oil, sugar topping, flour topping, butter softened topping

shortening or 2/3 cup butter, sugar, eggs, well beaten, cake flour , sifted (if subbing ap flour, reduce to 4 1/2 cups), cinnamon, allspice, baking soda, salt, light molasses or 1 cup cane syrup, milk, raisins, orange peel, sliced