17446 orange fresh Recipes

orange, quartered and seeds removed (with peel), orange juice, egg, butter, all-purpose flour, white sugar, baking powder, baking soda, powdered sugar, grated orange zest, freshly squeezed orange juice

oranges, freshly squeezed orange juice, sugar , to taste, basil, orange-flavored liqueur (recommended -- grand marnier)

freshly squeezed orange juice (3-4 large juicy oranges), freshly grated ginger, tamari (or soy sauce), mirin, maple syrup, ground coriander, garlic cloves, crushed, tempeh (or extra-firm tofu), olive oil, lime, handful cilantro leaf (coriander)

freshly squeezed orange juice (4 oranges), freshly squeezed lime juice, strawberry, tops removed, and cut in 1/2, ripe banana

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

all-purpose flour, sugar, baking powder, salt, freshly grated orange zest (approx. zest from 1-2 oranges), cold unsalted butter, diced, extra-large eggs, lightly beaten, cold heavy cream, shredded coconut, all-purpose flour, egg, beaten with, water or 2 tbsp milk, sugar, shredded coconut, zest from 1 orange (freshly grated , about 1 tbsp), sugar, freshly squeezed orange juice, freshly grated orange zest (to taste)

unsalted butter, sugar, sour cream, eggs, freshly grated orange zest, flour, baking powder, baking soda, salt, orange juice, unsalted butter, melted, sugar, freshly grated orange zest, freshly squeezed orange juice

unsalted butter, cut into small pieces, unsweetened chocolate squares, flour, baking powder, salt, eggs, sugar, grated orange zest, orange extract, vanilla extract, sugar, flour, baking powder, grated orange zest, fresh squeezed orange juice, fresh squeezed lemon juice, orange flower water (optional), orange extract, eggs, lightly beaten

unbleached all-purpose flour, baking powder, salt, butter, chilled, egg , lightly beten, half-and-half, freshly grated orange zest, freshly squeezed orange juice (no substitutions, must be fresh squeezed), unsalted butter (2 sticks), egg yolks, salt (if you must use ed butter...do not add this ), canadian bacon, eggs, fresh mint (for garnish )

fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

orange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces

orange zest, fresh orange juice, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

water, sugar, orange rind strips from 2 oranges, fresh orange juice, fresh lemon juice, orange rind curls (optional)

unsalted butter, room temperature (plus melted butter for greasing the pan), all-purpose flour (plus more for dusting the pan ), baking powder, baking soda, salt, light brown sugar, sugar, eggs, separated, freshly grated orange zest, freshly squeezed orange juice, pecan halves, lightly toasted and chopped, sugar, freshly squeezed orange juice

six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil