116 orange flavored ice cream Recipes
-
sugar, dutch process cocoa, chocolate wafer cookies and14 Moresugar, dutch process cocoa, chocolate wafer cookies, butter, melted, egg whites, salt, sugar, water, vanilla ice cream, grated orange rind, fresh orange juice, fresh cranberries, sugar, water, fresh lemon juice, orange-flavored liqueur17 ingredients
-
-
-
Vanilla-Orange Tea Shakevanilla-flavored black tea, scoops vanilla ice cream and3 Morevanilla-flavored black tea, scoops vanilla ice cream, orange juice, heavy cream , whipped, orange slice, for garnish1 min, 5 ingredients
-
Spumoni (Italian ice cream like dessert)milk, sugar, egg yolks and6 Moremilk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers4 hour 15 min, 9 ingredients
-
Strawberries With Rich Creamvanilla ice cream, softened, whipping cream , whipped and3 Morevanilla ice cream, softened, whipping cream , whipped, triple sec or other orange-flavored liqueur, lemon juice, fresh whole strawberries, washed and hulled5 ingredients
-
Grand Marnier Cream Cheese Icingunsalted butter, cut into 2-tbsp-size pieces and4 Moreunsalted butter, cut into 2-tbsp-size pieces, cream cheese (two 8 oz packages), sugar, vanilla extract, orange-flavored liqueur , such as grand marnier10 min, 5 ingredients
-
Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and10 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish28 min, 13 ingredients
-
Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and11 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, dice fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, garnish, maraschino cherries, garnish, cocktail umbrellas, garnish50 min, 14 ingredients
-
Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and12 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum (recommended : malibu), egg yolks, granulated sugar, butter, dice fresh pineapple, golden raisins, light brown sugar, dark rum, toasted shredded coconut, orange, for garnish, maraschino cherries, cocktail umbrellas28 min, 15 ingredients
-
Jamaican Fruit Pieorange flavor gelatin, water, grated orange rind and7 Moreorange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell3 hour 30 min, 10 ingredients
-
Orange Coconut Pieall-purpose flour, salt, sugar and18 Moreall-purpose flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, sugar, cornstarch, salt, water, egg yolks, slightly beaten, butter, shredded orange peel, fresh squeezed orange juice, cream cheese, powdered sugar, shredded coconut, garnish26 min, 21 ingredients
-
Orange ricotta in chocolate cups with tomato and passionfruit toppinggood quality baking chocolate, cayenne pepper and10 Moregood quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads40 min, 12 ingredients
-
Adult Punchorange juice, gin and2 Moreorange juice, gin, caffeinated lemon-lime flavored carbonated beverage, vanilla ice cream10 min, 4 ingredients
-
Dreamcycle Dessert Cupsorange flavor gelatin, vanilla ice cream, softened and1 Moreorange flavor gelatin, vanilla ice cream, softened, boiling water25 min, 3 ingredients
-
Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
Related searches:
- japanese greens
- chicken tenders and broccoli
- seasoned bread crumbs ground beef
- gluten free sugar free cookies
- dry spice rib rub
- spicy steak and pasta
- lima bean corn casserole
- sour cream applesauce cookies
- tart apple sauce
- splenda caramel
- dark chocolate with sea salt cookies
- fried apples with brown sugar
- hoisin bbq ribs
- low calorie coconut pie
- roasted red rice flour
- top round steak roast
- rolled oats bran muffins
- black pepper sausage
- vanilla flavored alcohol drinks
- southern style pickled peppers