1797 orange extra virgin oil Recipes

  • Orange and Olive Salad
    extra-virgin olive oil, fresh lemon juice, honey and
    6 More
    extra-virgin olive oil, fresh lemon juice, honey, black pepper, salt, torn bibb lettuce, fresh orange sections, sliced fennel bulb, oil-cured olives, halved
    9 ingredients
  • Pork With Orange Sauce
    carrots, cut into 1-inch chunks, pork tenderloin, whole and
    5 More
    carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice
    25 min, 7 ingredients
  • Orange Balsamic Glazed Chicken
    extra virgin olive oil and
    9 More
    extra virgin olive oil, boneless skinless chicken thighs (8 thighs ), salt & freshly ground black pepper, poultry seasoning, fresh rosemary, leaves chopped, orange marmalade, balsamic vinegar, chicken stock, scallions, whites and greens, finely chopped, baby arugula
    20 min, 10 ingredients
  • Beet-Orange Salad with Ricotta
    beets, navel oranges, extra-virgin olive oil, salt, pepper and
    3 More
    beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds
    8 ingredients
  • Orange You Glad It's Thanksgiving Soup
    extra virgin olive oil, unsalted butter and
    9 More
    extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish
    20 min, 11 ingredients
  • Shaved-Fennel Salad with Oranges and Pecorino
    bottled pomegranate juice and
    4 More
    bottled pomegranate juice, fennel bulbs (1 1/2 lb total), stalks cut off, navel oranges, extra-virgin olive oil, coarsely grated pecorino romano
    25 min, 5 ingredients
  • Roasted Farm-Raised Barramundi with Fennel and Orange
    fennel seeds, coarse kosher salt, valencia oranges and
    6 More
    fennel seeds, coarse kosher salt, valencia oranges, extra-virgin olive oil, divided, plus additional for brushing, fennel bulbs, trimmed , halved through core, sliced, plus a few fronds for garnish, garlic cloves, pressed, u.s. barramundi fillet with skin or four 6-oz skinless fillets, shallot, minced, dry white wine
    9 ingredients
  • Orange-Soy Vinaigrette Orange-Soy Vinaigrette
    orange juice, pineapple juice, minced fresh parsley and
    6 More
    orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper
    9 ingredients
  • Orange and Onion Salad Orange and Onion Salad
    oranges (10 oz. each), white onion (5 oz.) and
    2 More
    oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil
    4 ingredients
  • Crisp Fennel-Orange Salad Crisp Fennel-Orange Salad
    navel oranges, extra-virgin olive oil, salt, black pepper and
    1 More
    navel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks
    5 ingredients
  • Artichoke And Orange Salad Artichoke And Orange Salad
    baby artichokes, oranges, extra-virgin olive oil and
    3 More
    baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives
    6 ingredients
  • Orange Lentil Soup (Shorabat Adas) Orange Lentil Soup (Shorabat Adas)
    extra virgin olive oil, plus more for the croutons and
    10 More
    extra virgin olive oil, plus more for the croutons, onion, coarsely chopped, orange lentils , picked clean and rinsed, low-sodium canned chicken or beef broth, whole-wheat or white bread, crusts removed, ground cumin, salt, white pepper, lemon wedges, for serving, red radishes , for serving, olives , for serving
    11 ingredients
  • Orange, Watercress and Olive Salad Orange, Watercress and Olive Salad
    oranges, red onion, black olives and
    8 More
    oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper
    15 min, 11 ingredients
  • Orange and Olive Salad from Morocco Orange and Olive Salad from Morocco
    oranges, kalamata olive, pitted, extra virgin olive oil and
    6 More
    oranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped
    30 min, 9 ingredients
  • Orange Balsamic Chicken Thighs-Rachel Ray Orange Balsamic Chicken Thighs-Rachel Ray
    extra virgin olive oil and
    6 More
    extra virgin olive oil, chicken thighs, boneless, skinless, quartered, fresh rosemary (or 1 tsp dried ), balsamic vinegar, orange , marmelade, baby spinach, honey roasted pecan, chopped (optional)
    20 min, 7 ingredients
  • Orange And Onion Salad With Toasted Cumin Orange And Onion Salad With Toasted Cumin
    oranges, red onions sliced thin ly in rounds and
    6 More
    oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve
    8 ingredients
  • Olive Oil Bundt Cake Olive Oil Bundt Cake
    eggs, room temperature, sugar, grated orange zest and
    4 More
    eggs, room temperature, sugar, grated orange zest, extra-virgin olive oil, cake flour, baking powder, fine sea salt
    2 hour 15 min, 7 ingredients
  • Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce
    extra-virgin olive oil, fresh tuna steaks (6 oz each) and
    16 More
    extra-virgin olive oil, fresh tuna steaks (6 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    1 hour 15 min, 18 ingredients




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